Choose lean meat and ginger.
We choose lean meat and ginger and wash them for later use. Then, chop the lean meat and ginger to ensure a delicate taste.
Add eggs and corn flour.
Put chopped lean meat and ginger into a bowl, add an egg and a spoonful of cornflour, and stir clockwise with chopsticks to make the meat more tender and smooth.
Suitable for babies.
This kind of wonton keeps its original taste and is healthier. For babies over one year old, you can add a little salt and vinegar to add flavor.
Skills of wrapping wonton
Put a small piece of meat on the corner, then start to roll it up, and finally fold the two corners in half. In order to fix it better, you can dip your finger in some water and pinch it gently. The wrapped wonton can be placed in the frozen layer of the refrigerator. After two hours, you can take it out and put it in a bag, and then put it in the refrigerator. In this way, the baby can cook at any time when he wants to eat!
Nutrition gourmet
This lean meat, ginger and egg wonton is a nutritious meal for your baby, so that your baby can eat happily and grow healthier!