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1

Prepare the ingredients, wash the shrimp and cut off the beard, cut off the back and remove the sand lines with a toothpick.

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2

Shorten vermicelli

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three

3. Wash the vermicelli with warm water for about 10 minutes and spread it on the plate.

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four

Put the shrimp on the vermicelli

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five

Chopped green pepper, garlic and ginger.

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six

Put oil in the pot and add half a garlic.

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seven

Stir-fry until golden brown, then add the other half of garlic and stir-fry until fragrant.

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eight

Add green pepper, Jiang Mo, soy sauce, salt and sugar into the bowl, and pour the fried garlic oil into the bowl.

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nine

Pour the seasoning juice on the shrimp, add water to the pot, bring to a boil, and steam for about 5-8 minutes.

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10

Sprinkle chopped green onion on the steamed shrimp.

skill

After the seasoning juice is adjusted, you can dip it with chopsticks and add the amount of materials according to your own taste.

Be sure to boil the water before steaming, and don't steam it for too long.

From the food world? Hey? works

Kitchenware used: steamer