Many people now choose to travel to Hulunbuir in Inner Mongolia. Hulunbuir is named after Hulun Lake and Bell Lake.

Hulunbuir Prairie is one of the four largest grasslands in the world, and is also known as the best grassland in the world.

Many people go there because of its famous food, but before traveling, you must first understand the special food of Hulunbuir. Next, I will introduce the following food to you.

Xinyou Banner White Milk Tofu Many people are very unfamiliar with this delicacy. Milk tofu is called Hu Ruda in Mongolian.

It can be soaked in milk tea or used as food for traveling far away. It is very convenient to eat, so herdsmen like to carry it when they go out to herd sheep.

Milk tofu can also be made into silken milk tofu, which tastes sweet but not greasy and is very delicious. When picked up with chopsticks, it will still be silky. It is not only delicious, but also looks good, and is very popular among locals.

Yupizi is a famous dish served to guests from afar in Inner Mongolia, which shows its delicious taste.

Its method is to remove the internal organs of the fish, then cut the fish into slices with a knife, put it into the tank and sprinkle salt layer by layer, then seal it tightly and press it with stones. When the fish fillets are nearly 70% dry, pile them into a pile and cover them.

Two days, then dry it, and it will be marinated when the dryness reaches 80-90%.

Remove the scales from the marinated fish, wash it and steam it in a pot before eating. The taste of the prepared fish is very delicious, and many tourists also like it very much.

Some people may be curious about why Buryat steamed buns are also considered a specialty delicacy of Hulunbuir, Inner Mongolia. In fact, Buryat steamed buns are different from ordinary steamed buns.

As an ancient Mongolian tribe, the Buryat people are mainly distributed in Mongolia and China, and some are in Russia. Later, some Buryat people migrated to the Hulunbuir Grassland.

Their famous food Buryat buns also became popular.

Their steamed buns are made from hot noodles and the fillings are made from minced lamb and wild leeks. They also have pure meat fillings without adding any vegetables. The skins are thin and the fillings are delicious. It’s worth trying.

There are many special delicacies in Hulunbuir, Inner Mongolia that interested people can taste one by one.