Changsha's special cuisine can take away Dongjiang fish, dried salted duck and betel nut. Details are as follows:

1, Dongjiang fish

Dongjiang fish, as a specialty of Hunan, is tender and sweet, while small fish are sold in major shopping malls after smokeless processing.

2, salted duck

Sauced duck is a specialty of Changde, Hunan Province, which is slightly spicy and extra spicy, and there are differences between bulk and packaging. Bulk meat is fresh and tender, vacuum packed to dry. Is it dry, but it's also chewy?

3. Betel nut

The taste of betel nut is very unique, and the breath will be much fresher after chewing. It is really rare to sell betel nuts in other provinces. The betel nuts in Changsha have their own unique taste.

Extended data

Changsha's gourmet

Hunan cuisine is the main food in Changsha with a long history. During the Warring States Period, Qu Yuan, a great patriotic poet, recorded many dishes in Hunan in his famous poem Evocation. During the Western Han Dynasty, there were 109 varieties of dishes in Hunan, and there were nine categories of cooking methods. After the Six Dynasties, Hunan's food culture was rich and active.

The Ming and Qing Dynasties are the golden period of Hunan cuisine development, and the unique style of Hunan cuisine is basically a foregone conclusion. At the end of the Qing Dynasty, there were two kinds of Hunan restaurants in Changsha: Xuanbang and Tangbang.

In the early years of the Republic of China, the famous Dai School, Sheng School, School and School appeared, which laid the historical position of Hunan cuisine. After the founding of New China, especially since the reform and opening up, it has achieved good development.

Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, sugar and oil Baba, called Hua duck, An Deyu steamed stuffed bun, spicy chicken, Yang Yuxing and so on.

Baidu Encyclopedia-Changsha