1. Ningbo Tangyuan Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in my country. It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, a novel food became popular in various places, which was filled with various fruit baits, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao.

2. Cicheng New Year Cake Cicheng New Year Cake is a pastry made from high-quality stem rice and is a traditional famous and special product of Ningbo City.

Ningbo’s Cicheng Rice Cake, a city’s cultural memory. Cicheng Rice Cake production has a long history, dating back thousands of years.

Cicheng rice cake is as white as jade, smooth and moist, consistent in size, not mushy when cooked, and is famous for its high quality.

3. Xidian Oysters, Ninghai’s specialty oysters: Xidian area in Ninghai County, known as the “Hometown of Oysters”, has a 700-year cultivation history.

The oysters produced here are tender, delicious and have a high protein content.

4. Ningbo swimming crab swimming crab is produced along the coast of Ningbo.

It can be caught all year round, but is most popular in July and August.

Swimming crabs have strong vitality and can survive long periods of time away from water. They are a famous Haite product in Ningbo.

5. Dragon and Phoenix Golden Tuan Nowadays, Ningbo folk cook "Dragon and Phoenix Golden Tuan". It is a four-season delicacy that is loved by men, women, old and young, and is very famous.

Jintuan not only tastes good, but also symbolizes reunion and auspiciousness.

And according to different uses, many interesting names have been given, such as the golden group for farming during the farming season, the golden group for harvesting rice during the rice harvesting season, the five-generation golden group for business, the dragon and phoenix golden group for marriage, and the golden group for newborns when they are one month old.

Descendants Jin Tuan and others.

6. Xikou Thousand Layer Cake There are many kinds of Ningbo snacks, which are divided into three categories: snacks, cakes and dishes.

Ningbo snacks, whether they are dim sum, cakes or dishes, have unique flavors.

Runing-style pastry has ranked among the top 12 factions of pastry food in the country.

Thousand-layer cake is compact in shape and is in a small square shape. It is covered with moss and vegetables. It is salty and sweet, crispy and delicious. 7. Sanbei Lotus Root Candy. Sanbei Lotus Root Candy is one of the specialties of Ningbo. It is also a famous snack in Ningbo along with Dousu Candy.

.

Sanbei lotus root candy is a traditional snack produced in Cixi, Zhejiang.

According to legend, during the Yongzheng period of the Qing Dynasty, there was a pastry chef named Shen Yongnian in Shenshiqiao, Cixi. He was good at making pastries and continued to innovate. He created a pastry that was columnar in shape, as thick as a person's middle finger and no more than three inches long.

Food that looks like sweets.

8. Qiuai Xianji Ningbo has many famous specialties, and Qiuai Xianji is one of them. Qiuai Town, Yinzhou District is its main production area and is also the world-famous "Hometown of Pickles".

Qiuai Xianji is pickled with mustard greens. It is yellow and bright in color, fragrant, tender, fresh and slightly sour. It makes people thirsty and appetizing, and is very popular among people. 9. Sanbei Bean Crispy Candy Ningbo Bean

Crispy candy is a classic tea food in Ningbo. It is also called Sanbei bean crispy candy. It can be eaten by men, women, old and young.

Founded in the Qing Dynasty, it has the characteristics of fragrant, sweet, loose, crisp and non-sticky to the teeth. Its fragrance is unique and has endless aftertaste. 10. Fenghua taro head Fenghua taro head is a traditional famous and high-quality pollution-free agricultural product in Ningbo City. Taro is close to the ball.

It has a brownish-yellow appearance and a pink top. Each one weighs more than 1 kilogram, and the large one can reach about 2.5 kilograms.

Its quality characteristics are mainly characterized by its large size, thin skin, gluten-free meat powder, and glutinous and smooth taste.