Stir-fried pork belly with hand-shredded cabbage

Prepare the necessary ingredients in advance: 250 grams of cabbage and 150 grams of pork belly. 20 grams of garlic, 20 grams of ginger slices, 20 grams of dried chili peppers, 5 grams of salt, 5 grams of light soy sauce, and appropriate amount of vegetable oil. Step 1: First clean the food, clean the cabbage, break it into small pieces with your hands and put it on the plate to set aside, then clean the pork belly and cut it into slices. Process 2: Then peel and cut the garlic into thin slices, peel and cut the ginger into thin slices, and cut the dried chili peppers into sections. If you have scissors at home, you can also cut them with scissors. This will be more convenient. Put the ingredients on the plate and set aside. Process 3: Heat the oil in a pan until it boils, put the pork belly into the pan and fry until the pork belly changes color, then add a little light soy sauce and stir-fry to infuse the flavor.

Process 4: Then add garlic, ginger slices, and dried chili peppers and stir-fry with the pork belly, so that the pork belly will be more delicious. Until the pork belly is cooked, you can put the cabbage into the pot and stir-fry again, cabbage. You don't need to fry them for a long time, just fry them until they are cooked. Step 5: Stir-fry the cabbage until it is cooked through, add a little salt for seasoning, the cabbage will taste very crisp, so if it is fried for a long time, the cabbage will not be so crisp. After the cabbage is fried, it can be placed in the pot and then a delicious stir-fried pork belly and cabbage is ready. This dish does not require too much fat, because the pork belly is already there. Fry the pork belly and add the cabbage. It is simple and delicious. Stewed Pork Belly with Tofu

Prepare the necessary ingredients in advance: a piece of tofu, small chili peppers, ginger and garlic, pork belly, garlic yellow, and parsley. Step 1: First cut the tofu into thin slices, and then break it into pieces with your hands. The chopped tofu is easier to absorb. Cut the pork belly into slices, which has the effect of adding flavor. Process 2: Heat the pot, add cooking oil, then add the pork belly and stir-fry until the oil comes out. Stir-fry and roll up the pork belly, then add ginger and garlic, then add small chili peppers, stir-fry until fragrant, then add the stock.

Process 3: Gradually season the ingredients below, add an appropriate amount of light soy sauce to adjust the background color, then pour in a first-grade fresh soy sauce to enhance the freshness, and an appropriate amount of white pepper to remove the odor. Add salt to adjust the base taste and a little white sugar to adjust the taste. Simmer the tofu over low heat until the sauce is thickened. Process 4: The stewing time is 10 minutes, then add the celery segments, then pour in the garlic to enhance the freshness, and finally if the color is not enough, add an appropriate amount of light soy sauce color. Process 5: Add chicken powder to enhance the flavor before serving, then place it in a stone pot, put the stone pot on the fire and bring it to a boil. A hot pot of pork belly stewed with tofu is ready. Such a very simple pork belly stewed with tofu is ready. It is a very simple one-pot solution. If you like it, please take a look.