Sauced duck is a kind of nutritious, delicious, healthy and delicious food. Freshly baked salted duck has bright and attractive color and rich aroma, which makes people want to stop. Salted duck was originally a special food in Hunan. Because people in Hunan love spicy food, the salted duck in Hunan is spicy. Later, salted duck swept the country and produced an improved version of salted duck. So, how is the salted duck made? Sauced duck is delicious, but the making process is not easy. Every step of curing and drying is very complicated, especially in the last step of smoking and baking, chaff shells are usually sprinkled and smoked with straw. So, can salted duck be cooked at home? Sauced duck can be cooked at home. Next, I will introduce the practice of home-cooked salted duck. Although the preparation method is different from the classic salted duck, it is equally delicious.

First, add salt to the duck and marinate it in soy sauce for 24 hours. First, wash the ducks, then drain the washed ducks and coat them with salt evenly. After smearing salt, evenly smear a layer of soy sauce, finally sprinkle a layer of pepper and Jiang Mo, and then wrap the duck with plastic wrap and put it in the refrigerator for 24 hours, so as to ensure full flavor.

2. Coat the salted duck with honey and bake it in the oven. Take out the salted duck, then spread a layer of honey evenly on the duck, then preheat it in a 230-degree oven for 10 minute, and put the duck in. Generally, it can be taken out after baking for more than half an hour. You can turn your face once in the middle and brush a layer of honey.

Third, prepare the marinade. When curing roast duck, you can prepare star anise, pepper, fragrant leaves, tsaoko and other ingredients to make braised packages, or you can buy ready-made braised packages in the supermarket. Then make brine, pour the sugar-colored water into the pot, add the marinade bag, salt, soy sauce and soy sauce in turn, cook until boiling, and then put the roast duck into the record. It usually takes half an hour to marinate. You can cut it into pieces when eating.

If you are interested in the practice of salted duck, please comment and share your practice.