1. Cold noodles

Cold noodles, also known as cold noodles, are also called "crossing the water", which was called "cold scouring" in ancient times, and originated from the Tang Dynasty, which refers to noodles eaten cold. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and materials are different. There are cold noodles in many parts of the world, which are very popular with consumers in summer. When the temperature is high in summer, everyone has no appetite, especially when people have no appetite for big fish, big meat and greasy things. A bowl of refreshing cold noodles with red oil and cold noodles with sesame sauce actually arouses everyone's appetite.

2. Cold rice noodles

Cold rice noodles originated from the delicacies in Guanzhong area of Shaanxi Province, and are the general name of handmade noodles, rice noodles and stuffing skins. Popular in northern China. It is a rare natural green pollution-free food. Due to the differences in raw materials, production methods and regions, there are hot rice (noodle) skins, rolled skins, baked skins and boiled skins. Taste is spicy, sweet and sour, spicy and so on.

Cold rice noodles have a long history. It is said that it originated in the Qin Shihuang period, and it has a history of more than 2, years.

3. jelly

bean jelly, mainly made of bean jelly, rice and peas, is an excellent summer food. Blended with soy sauce, vinegar and Chili oil, it is very smooth and delicious. There are many schools of bean jelly, such as pea bean jelly in Zunyi, rice bean jelly in Sichuan, mung bean bean bean jelly and sweet potato bean jelly. Crystal clear, trembling standing in the bowl. There is a poem praising: "If you scrape a fish on the ice, it will make your teeth feel cold. The taste is strong and light, but it is cool and sour. "

4. Frog fish

Frog fish, I don't know, is considered as some kind of fish or aquatic products. In fact, frog fish is a special snack in southern Shandong and northern Jiangsu, similar to bean jelly. Frog fish has a long history, and you can also feel the charm of these specialties during the production process. Frog fish takes starch as the main raw material, and its cooking method is mainly cooking, which has a spicy taste. In summer, when you see the bean jelly stand under Liu Yin in the street, you will be called "a bowl of frog fish". The master quickly scooped up the frog fish in the clear water with a colander and gently shook off the water. Shake the colander gently and it will live. Pour it into a blue-and-white porcelain bowl and pour it with seasoning. Frog fish will be cool and really kill the heat.