because of its special physiological structure, auricularia auricula mostly appears in the market in the form of dry goods, so it needs to be soaked in advance when eating, but the soaking speed is relatively slow. At this time, we need to use these two tips to make auricularia auricula quickly soak in case of emergency. After using these two tricks, the fungus can be soaked in 5 minutes, and it is fat, big and clean.

1. First of all, let's prepare the ingredients: a proper amount of dried auricularia auricula, a little salt and a proper amount of flour, where flour and salt are the keys to the rapid soaking of auricularia auricula.

2. Prepare a sealed glass bottle or a fresh-keeping box, put dried auricularia into the glass bottle, and pour half a bottle of warm water into it at a temperature of about 4 degrees. Warm water can speed up the foaming speed, and hot water should never be used. Although the foaming speed of hot water is faster, it will easily lead to nutrient loss, and it will make the soaked auricularia sticky and soft, which will greatly affect the taste.

3. Then add the salt just prepared. The concentration of the salt water is higher, which can promote the auricularia auricula to absorb water and swell, and can also remove the odor on the auricularia auricula. Add flour, cover and shake vigorously for 5 minutes. Using the adsorption force of flour, the impurities and dust on the surface of auricularia auricula are sucked down. Shaking here can not only promote the absorption and expansion of auricularia auricula, but also facilitate the removal of impurities on the surface.

after p>4.5 minutes, we can see that the water in the bottle is very turbid.

Moreover, during this five-minute period, Auricularia auricula becomes very fat and fluffy, so it can be used for cooking after being washed.

well, have you learned this method of quickly soaking auricularia auricula? Try it quickly.