Wash pork belly and cut into pieces, add cooking wine and marinate for a while, slice ginger, put oil in the pot, stir-fry the meat until it is slightly yellow, add sugar, dried pepper, tsaoko, star anise and ginger, and stir-fry until fragrant. Add cooking wine, light soy sauce and light soy sauce, stir-fry evenly, add boiling water to submerge the meat, stew in a casserole for 2 hours, add appropriate amount of salt and chicken essence, and collect the juice over high fire.

Fried shredded pork with garlic

Wash and shred pork and marinate in cooking wine for ten minutes. Chop onion and ginger. Heat oil in a pan, then stir-fry onions and ginger first. Then add shredded pork and stir fry, add thirteen spices and garlic moss and stir fry. Add a little soy sauce, chicken essence and salt. Stir-fry garlic moss until it changes color, then take it out of the pan and put it on a plate.

Boiled spicy pork slices

Clean lean meat, slice it, add starch, cooking wine, salt and a little water to catch the meat evenly and marinate it for a while, wash the cabbage, tear the leaves into large pieces by hand, pour oil in a wok, add dried Chili and pepper, fry until brown, take it out for later use, add onion and saute until fragrant, then add cabbage and fry until raw, and spread it in a big bowl for later use. Heat the oil in the pot again, add Pixian watercress and Jiang Mo, stir-fry until the red oil is fried, add broth or water, put the sliced meat into the pot after boiling, and disperse it with chopsticks. When the sliced meat is cooked, add soy sauce, chicken essence and sugar to taste until the sliced meat is scattered and discolored. Pour the sliced meat and soup into a big bowl filled with cabbage. Add chopped dried garlic, pepper and pepper, sprinkle on the sliced meat, put oil in the pot, heat it to 90%, and then pour hot oil evenly on the sliced meat.

Pork, leek and jiaozi.

Wash and chop pork into powder, add a little water and stir in one direction, add salt, spiced powder, soy sauce, sesame oil and cooking wine, wash and chop leek, and put it into minced meat and mix well; ; Add proper amount of water into flour to form smooth dough, cover with plastic wrap and wake up for half an hour; Knead the dough into long strips, pull it into small doses, and roll it into dumpling skins; Wrap it in jiaozi, add water to the pot and boil it, then cook the jiaozi.

Shredded pork in vegetable soup

Wash and shred lean pork. Cut mustard tuber into filaments. Put the soup pot on fire, add clear soup to boil, add shredded pork to boil, add shredded mustard to cook for a while, add refined salt, monosodium glutamate, cooking wine, vinegar and chopped green onion, and pour in sesame oil.