1. Linyi pancake is a famous traditional snack, a staple food in the Yimeng Mountain area of ??Shandong Province, and a long-standing local specialty food.

Its main geographical scope is Linyi, Shandong Province, extending to the Sulu border in the south, Tai'an and southern Weifang in the north, Yanzhou and Qufu in the west, and the sea in the east.

It can be said to be one of the representative foods of Shandong.

2. Boiled hibiscus and yellow tube is one of the famous traditional dishes in Shandong. It was the winning dish of senior technician Lin Bensheng at the first Shandong Cuisine Grand Prix in 1987.

It was rated as one of the first twenty outstanding dishes in Shandong Province.

This dish uses fine ingredients, exquisite production, exquisite knife skills, and novel shape, just like water hibiscus.

Soft, crispy, fragrant and delicious, it is a high-end banquet soup dish of Shandong cuisine.

3. Babao tempeh is a delicacy fermented with eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, purple eggplant leaves, sesame oil and liquor. It is one of the specialties of Linyi City, Shandong Province. It is produced by the city.

A famous and high-quality black bean product invented and produced by the time-honored brand "Wei Yi Zhai" Sauce Garden.

It is famous both at home and abroad for its rich nutrition, mellow fragrance, refreshing taste, and convenient consumption.

4. Single’s Chicken, one of the famous local traditional foods in Mengyin, Shandong Province, is popular in Yimeng Mountain area with its unique flavor.

Delicious taste and special flavor.

Because the production staff were all men and the ingredients were all big roosters, the dish was nicknamed "Bare Chicken" and the restaurant was called "Single Chicken Shop".

5. Yishui Feng Cake was invented in 1797 AD and is unique to Yishui. It is a famous local traditional cake in Yishui County, Shandong Province.

According to the research on the processing technology, ingredients and folklore of Yishui Feng Gao in recent years, Yishui Feng Gao is actually a variant of Shaqima, a traditional Manchu food, and is the most fossil-rich example of the evolution of Shaqima.