Accessories: oil, salt, tomato100g, ginger 3g, cooking wine10m, sugar 3g and chicken essence 2g.

Specific steps:

1, prepare the ingredients. Cut the tomato into 1 cm thick slices.

2. Clean the fish pieces, absorb water and sprinkle with a little salt.

3. Heat the pot for 7 minutes with high fire. When peanut oil is known, first slide the salted side into the pot and fry it; Sprinkle salt on the upward side, turn this side over and fry it, and change to medium heat.

4. After frying until both sides are golden, move the fish pieces to the side of the pot and add ginger slices to stir fry.

5. Turn on the fire and stir-fry the tomato slices evenly.

6. Add tomato juice, soybeans, sugar and chicken essence and mix well. Add boiled water without ingredients and boil.

7. When the juice is simmered to the original 1/3, taste and season with salt.

8, after the pot, a little tidy up, that is.