First, Chongqing firewood hot pot
Although the name of this hotpot restaurant doesn't sound serious, it is a well-known hotpot restaurant in Chongqing.
This hot pot not only smells good, but also tastes better. Too low is a very authentic taste. A thick layer of pepper and pepper filled the bottom of the pot with fragrance.
Enough weight. Just put some coriander, chopped green onion, sesame oil and the like in the dip dish.
I recommend their handmade pork belly, tenderloin, the best fat beef and hemp garden. The meat is tender and juicy.
Second, the mountain city of jiaozi
Shancheng dumplings are one of the famous snacks in Chongqing. The signature of their family is osmanthus wine and glutinous rice balls.
Different from the rice wine with osmanthus sauce in Wuhan, Hubei, although the materials are very similar, including rice wine, osmanthus and jiaozi, jiaozi with osmanthus sauce in Chongqing is a soft and glutinous Q bomb.
Full of osmanthus fragrance. Jiaozi is soft and delicious.
Third, the flower market mixed noodles.
Pea noodles are also one of the famous snacks that Chongqing must eat.
Flower pea noodles are the local flavor of Chongqing. Beans are soft and melt in the mouth. Stir it. It is delicious.
The sauce tastes salty, but it smells delicious. Noodles are also thick and delicious.