Cannes has a Mediterranean climate, with warm winters and cool summers. It is the first choice for Europeans to spend their holidays in winter and summer, and the best tourist season is from June to 10.

In the hottest July and August in Cannes, the average temperature is about 23℃, and the highest temperature does not exceed 30℃. In the coldest 1 and1February, the minimum temperature shall not be lower than 0℃.

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Gana gourmet

The taste of Cannes dishes is biased. Most of them are seasoned with thyme, rosemary, sage, oregano, laurel, tarragon leaves, chives, white garlic and olive oil.

The most famous dishes in Cannes are pudding and scrambled eggs (cooked with local fish and scrambled eggs), salted cod and fish paste (fish sauce made with olive oil and garlic and fresh vegetables), stewed jambalaya (cooked with cucumber, eggplant, tomato, green pepper, garlic, onion, olive oil and plenty of basil) and braised beef with red wine.