First of all, the hot pot in Shawan is a must. Shawan Hot Pot is boiled with natural alpine mineral water, and more than ten kinds of homemade spices are used, which is delicious and unique. The ingredients in the hot pot are also local specialties, such as fat beef, horse meat and bamboo shoots. The hot pot here is not only delicious, but also very close to the people.
Secondly, Shawan also has special night market food. There are various snacks in the night market, such as candied haws, bean jelly and fish in sour soup. Among them, the most attractive thing is egg filling cake. There is a special thing about egg filling cake, that is, baking powder will be added during filling cake, and the crust of cake is crisp and delicious, and the taste of chives and eggs is memorable.
Finally, I have to mention the native chicken in Shawan. The native chickens in Shawan eat local plants, and the chicken is tender and delicious, which can't be compared with the chicken in the supermarket. Chicken can be boiled, roasted, fried, etc. And taste different ways to make you feel the diversity of food.
In Leshan Shawan, whether it is hot pot, night market or native chicken, it is a must-taste. When you come to Shawan, you might as well try the authentic food here, which is also an understanding and understanding of it.