To make wide noodles with sesame sauce, you must first prepare the food you want to use. To put it bluntly, the wide flour and the wide flour of sesame sauce are indispensable, so everyone should first prepare 150 grams of wide flour and a proper amount of sesame sauce. If you look at your own interest in this matter, you should plan to love it more. However, we can't just rely on this difference to make colorful ingredients. We must also prepare some seasonings, a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of vinegar, two spoonfuls of soy sauce, a spoonful of cooked sesame seeds, an appropriate amount of millet pepper, an appropriate amount of oil pepper, an appropriate amount of garlic paste and an appropriate amount of chopped green onion in advance. If you like garlic, you can add a little flavor.
So why put this seasoning? Salt and soy sauce are used to enhance the salty taste, chicken essence and sugar are used to enhance the taste, white sesame, garlic and chopped green onion are used to enhance the freshness, and of course millet pepper and oil pepper are used to adjust the spicy degree. In fact, none of them have been quantitatively analyzed. You can put more in your mouth and less in the light taste, depending on your preference.
After the main ingredients and seasonings are ready, everyone can start making them. Soak the broad flour in boiling water for 30 minutes and then boil it. In the meantime, we can add a proper amount of cold boiled water to sesame paste and make it into juice. When the broad flour is cooked, blanch it and put it in a bowl. In addition, prepare a bowl in advance and put the prepared sesame paste into it to mix well. Finally, pour the sauce on the wide noodles and sprinkle with chopped green onion and sesame sauce. Is it simple? Let's try it together.