Stir-fried beef is rich in flavor, tender and refreshing, appetizing and simple.
Detailed steps:
Cut the beef into thin filaments, marinate in a bowl, add some starch, cooking wine, salt and oyster sauce, and marinate evenly by hand 10 minute.
Cut some side dishes: cut garlic and ginger into ginger rice. Shred garlic leaves for later use. Cut some pickled peppers, and put some pickled peppers to taste better.
Pour oil from the pan. When the oil is hot, add some Chili sauce and stir-fry the red oil. Put the garlic and ginger down and stir fry. Put the pickled peppers down and stir fry. Add some soybean sauce and continue to stir-fry for fragrance.
Put the beef down and stir fry, add some soy sauce and continue to stir fry. Sprinkle some pepper to remove the fishy smell. Finally, put the garlic leaves down and stir fry. Spicy and delicious stir-fried beef is ready.
Spicy hot bean curd
Ingredients: 1 box of tofu, 1 small bowl of minced meat, 1 spoon of bean paste, diced pepper, Jiang Mo, minced garlic, diced colored pepper, chopped green onion and pepper.
Step: 1. Pour the right amount of oil into the wok and heat it. When the oil is hot, pour in minced meat and stir-fry, and take it out for later use. 2. Pour the oil back into the pot. After heating, pour pepper, minced garlic and Jiang Mo into a wok and saute until fragrant; 3. Add the bean paste and stir-fry the red oil, then add the colored pepper granules and stir-fry, and then pour the cut tofu and stir-fry for about 3 minutes; 4. Pour the minced meat that has been fried before into the pot and stir it for a few times, then pour in the starch and thicken it. After collecting the juice, sprinkle chopped green onion and pepper powder on the pot.
braised pork ribs
Braised pork ribs are a common dish. It is made of pork ribs and Pleurotus eryngii as main materials, and dried pepper, pepper, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it, no matter how it is cooked, it is delicious!
Braised pork
The half-fat and half-thin braised pork is soft and delicious, the sauce is bright red, the taste is sweet and soft, and it is attractive from taste to color! You can eat white rice in several bowls of soup. It would be great if you add some diced potatoes or sauerkraut to the braised pork!
Minced meat eggplant
2 eggplant, 50g minced meat, 5g garlic, 2 red peppers, a little chives, 2 tablespoons soy sauce, 1 tablespoon soy sauce.
Practice: 1. Eggplant cleaning feels good by hand; 2. Heat the oil in the pot, stir-fry the minced meat and take it out for later use; 3. Leave a little oil in the pot, stir-fry eggplant, red pepper and minced garlic, add soy sauce and stir-fry evenly; 4. Add the fried minced meat, add the right amount of salt and stir well.
Tofu and onion (salad)
Ingredients: lactone tofu, shallots, soy sauce, sugar.
Step: 1. Slice the tofu evenly. 2. Choose soy sauce, soy sauce, sugar and transfer juice. 3. Pour it evenly on the tofu and sprinkle with shallots. 4. Say it again: there is no risk in eating shallots and tofu together, but oxalic acid in shallots may affect the nutrient absorption of tofu, and friends who are really worried may not put onions.