Guilin really has many very good specialties. For example, Guilin rice noodles are now sold in bags. This is very convenient for those of us from other provinces. I will buy a big box every time. Slow cook and eat. There are also three treasures in Guilin, the first treasure is Sanhua wine, the second treasure is chili sauce, and the third treasure is fermented bean curd. It is said that Guilin’s landscapes are unparalleled in the world. After visiting Guilin, I accepted the editor’s recommendation and sold the specialties to take back with my friends.

1. Guilin Sanhua Liquor

One of the "Three Treasures of Guilin", this wine is the representative of Chinese rice-flavored liquor. It is a liquor with high alcohol content and ranks among the rice liquors in the country. Known as the king of rice wine. This liquor has been brewed in Guilin for a long time. The ancient craftsmanship was slowly built into distilleries and spread throughout the country.

2. Yongfu Luo Han Guo

Luo Han Guo is produced in the mountainous area of ??Yongfu County, Guilin City. You may see it in snack shops. It is a valuable medicinal material, high-end refreshing drink and seasoning. Convenient small package, just rinse with warm water. The aroma is rich, the taste is sweet and refreshing, and it can promote body fluids and quench thirst. It has the effect of clearing the liver and moistening the lungs, resolving phlegm and relieving cough. There is also a common practice of making wine and drinking it, but the price is still relatively affordable.

3. Guilin chili sauce

Guilin chili sauce is one of Guilin’s specialties and has a history of about a hundred years. It is stored in local private households in Guangxi and can be eaten basically all year round. The chili sauce produced by the Guilin Sauce Factory has been rated as a high-quality product and a famous brand product in the autonomous region and Guilin City many times, and is now sold all over the world.

4. Guilin bean curd

Guilin bean curd is the representative of white bean curd. A long time ago, probably in the Song Dynasty, Guilin's bean curd was already very famous. There are no special poems about this food. Fermented fermented bean curd is generally in block shape and is popular in Yunnan and Guizhou. In Guilin, it can be regarded as one of the traditional specialties of Guilin.

5. Pingle Shatian pomelo

Pingle Shatian pomelo has a long history of cultivation and production in the local area. It has long been recorded in the ancient county annals and was a palace tribute a long time ago. . The Shatian pomelo produced here is very sweet. From the outside, the peel is smooth and even, and the color is beautiful. The fruit inside is full, as if the juice is about to be squeezed out from the inside. The color is crystal clear and very refreshing. Here There is also a large Shatin Pomelo Wholesale Market, from which large quantities of pomelo are shipped to various places.

6. Gongcheng persimmon

This also has a long history of cultivation in the local area. There are still fruit trees that have survived for more than a hundred years. With the addition of local processing, gradually Now I have traveled to various places.

7. Xing'an grapes

Grapes are also a specialty here. In Liuzhou, Xing'an County's grapes are the most famous. Xing'an is also the largest grape-producing base in South China. The grapes produced here come in various varieties The grapes are large and crystal clear, making you salivate just looking at them. They are bright in color and sweet in taste. The vineyard is also a sea of ??grapes. In the summer, many people from the surrounding area come here to pick grapes, which are delicious and cheap.

8. Lipu taro

This kind of taro is produced in large quantities in Lipu. Local farmers cooperate with agricultural cooperatives to process and sell the taro at wholesale. Many of them are Supply large supermarkets. The taros produced here are soft and large in size. They are very suitable for stew and are very nourishing to the body.

9. Guilin rice noodles

Guilin rice noodles are definitely famous all over the country. The essence of Guilin rice noodles is that the rice noodles are made from local rice. This kind of rice is too glutinous and useless. You can't make it by taking the good Northeastern rice in reverse, and it will be softer and more elastic than snail noodles. The vermicelli of snail noodles is very chewy and will not be cooked too soft. Put a few slices of beef on top of the rice noodles and that’s it!

My best memory of this delicacy as a child is not from the local area, but that I fell in love with it when I was in high school. There was a Guilin restaurant in the snack street on the high school campus. For the rice noodles, I still remember that I added the soup myself, including sour beans, and a lot of meat. Anyway, I made it my life during the college entrance examination in high school.