Bingcun boiled meatballs are a traditional food in Bingcun, Yongjia County, Wenzhou City, Zhejiang Province, with delicious taste and a long history. During the Spring Festival every year, Bingcun boiled meatballs will be attracted by tourists and diners from all over the world, and the moment they are eaten in their mouths is memorable.

The biggest feature of Bingcun boiled meatballs is its tender meatballs, which are very Q-elastic in taste and fragrant, which greatly increases people's appetite. Moreover, Fu Hui, the master of Bingcun village, mixed many spices and seasonings into a unique sauce with a unique cooking method, which was so rich that people couldn't help recalling it again and again.

The ingredients of boiled meatballs in Bingcun are very particular. The small category of meatballs is mashed with good pork and a small amount of fat. Because Bingcun is located in the mountainous area, the water quality is fresh, and the meatball soup is particularly clear and transparent, which makes people feel at ease. Besides, there are many other cuisines in Bingcun, such as shark's fin, shrimp dumplings, sea cucumber, etc., which are all very delicious.

in a word, the only way to eat authentic boiled meatballs in Bingcun is to go to Bingcun. In Bingcun, you can see many local residents selling meatballs in the streets and lanes. The prices are reasonable and the ingredients are fresh. It is suggested that you should come to Bingcun to find those delicious snacks and enjoy the food journey.