When eating seafood in Rizhao cuisine, I think there are two the most delicious ones: Stir-fried scallops with sweet and sour squid in sauce. Method of stir-frying scallops with sauce: 1. Wash the shell of the scallops and soak them in light salt water to make them spit out the sediment. 2. Ginger,

Slice the garlic, cut the green onion into 5 cm sections, and cut 2 small red peppers into small sections. 3. One green bell pepper, ready. 4. Boil the water in the pot, drop some rice wine, add the cleaned flower shells, and wait until the water boils again.

, turn off the heat, take out the scallops and drain (do not pour out the water used to blanch the scallops, let it settle, and you can make soup. I cooked mushroom and tofu soup that day, it was very fresh) 5. Cut the pepper into pieces 6. A spoonful of soybeans

Sauce, a little light soy sauce, corn starch, sugar and water are mixed into my secret weapon - sauce 7. Heat oil in a pan, add shredded ginger and garlic slices in sequence. When the pot is fragrant, add squid and red and green peppers.

8. Stir-fry evenly and pour the prepared sauce into the pot. 9. Stir-fry again and then add the green onions. Stir-fry once. Cooking tips: 1. It seems like there are many steps, but in fact, the key to this dish is one

The word "quick"! You should blanch the clams quickly. Over time, the clam meat will become old.

You should also move quickly when frying the clams, so you need to prepare the sauce in advance, because the clams have been cooked beforehand. You only need to stir-fry the sauce and coat it evenly on the clam meat.

2. Don’t throw away the water used to blanch shellfish. It can be used to make soup.

How to make sweet and sour squid rolls: 1. Remove the internal organs of the squid, wash it, put it in boiling water (add a little salt to the water) and blanch it, take it out and take a shower. 2. Wash the green onion, put it in boiling water, blanch it until soft and take it out.

, take a shower 3. Cut the squid into 1 cm wide and 3 cm long segments, roll the squid with green onions, and put it on a plate 4. Mix Korean hot sauce, white vinegar, sugar, and sesame seeds, mix well, and pour it on the squid rolls.

Or how to dip and eat steamed crabs: 1. Soak the crabs in white wine, wait until the crabs are comatose, then wash the crabs with a small brush, put water in the steamer, add the crabs after boiling, and steam over high heat for 15-20 minutes.

2. Wash, peel and cut the ginger into fine pieces.

Take a small bowl, add vinegar and sesame oil, and add minced ginger.