The practice of yogurt popsicle is very simple and easy to use, and the success rate is also very high. It is great to make some yogurt popsicles for children and put them in the refrigerator to cool off in hot summer. Er Dou's mother lives in the north. In winter, the temperature outside is about MINUS 10 degrees, but when the heating is good, the temperature in the house can reach 256 degrees. Children sometimes feel that it is very hot, and they want to eat something cold. At this time, I will make some yogurt popsicles for the children to satisfy their desire, and the children are also very happy.

Share two yogurt popsicles.

First of all, gradually mango yogurt ice cream

Ingredients: mango 300g, drinking water 30g, sugar 30g, thick sugar-free yogurt150g.

Decomposition layer A: mango sauce150g, sugar10g.

Layer B: mango puree100g, thick sugar-free yogurt 50g and white sugar10g.

Layer C: 50g of mango puree, thick sugar-free yogurt100g, and sugar10g.

Manufacturing steps 1

Cut mango pulp into pieces, add a little water and mash it with a cooking machine.

Making step 2

Divide the mango puree into three parts, each of which is150g,100g and 50g respectively.

Making step 3

Add 0 g, 50 g and 100 g yogurt to each serving. Add10g sugar to each portion and mix well.

Making step 4

Pour three kinds of mango sauces into the ice cream mold with a spoon.

Put a little of each color first, and then put down one. Mango sauce has fluidity. If it is poured into a certain color at one time, it may spread all over the bottom of the mold and it is difficult to form a gradient layer.

Making step 5

Freeze in the refrigerator for one night.

Second, reduce fat lazy yogurt ice cream

Ingredients: Greek yogurt 400g, strawberry, mango 1 medium, honey beans added according to preferences, Oreo biscuits added according to personal tastes.

Manufacturing steps 1

Pour strawberries, mangoes, honey beans and Oreo biscuits into the cup yogurt and stir well. You can also choose other ingredients according to your preference.

Making step 2

Seal the plastic wrap and poke or cut a small hole in the plastic wrap of each yogurt. Insert popsicles respectively and put them in the refrigerator for more than 5 hours. If there is no popsicle stick, you can also eat ice cream with a hard straw or wooden spoon and so on.

Making step 3

Put hot water in the bowl and soak the outside of the yogurt box in water for demoulding.

special technology

If there is no popsicle stick, you can also eat ice cream with a hard straw or wooden spoon.