Cynomorium songaricum oil cake, crispy fried chicken, sand chicken blown by desert wind, double-tower freshwater fish, yellow noodles of donkey meat, Lamian Noodles, steamed rice flour from Jinta, etc.
1, Cynomorium songaricum oil cake: It is one of the famous snacks in Jiuquan area. The taste is sweet and refreshing, soft and delicious, with unique taste and long aftertaste.
2, crispy fire: take the characteristics of sesame cakes and Beijing-style snacks, mix the snack stuffing and cooking oil in noodles, and bake with high fire. The color is light yellow, soft and sweet, oily but not greasy.
3. Desert Fengsha Chicken: also known as Zhi Zhi Li Xi, is a famous dish in northwest China. Because the surface of the dish is covered with bread crumbs, it looks like a sandstorm. It looks ordinary from a distance, but in fact it tastes delicious. The finished dishes are golden in color, crispy in skin and tender in meat, full of fresh fragrance, and chicken has the fragrance of vegetables, so it is deeply loved by people.
4, double-tower freshwater fish: the meat is tender and refreshing, cooked with hot oil, more tender and smooth than ordinary fish. A layer of fragrant sesame seeds is attached to the surface of the fish, just like fried oil in the mouth. Boneless and odorless fish is tender and delicious, with elegant entrance and endless aftertaste.
5. Yellow noodles of donkey meat: it is a famous special snack in Dunhuang area, Jiuquan City, Gansu Province. It is delicious, appetizing and boring, and greatly increases appetite.
6. Daoxiao Noodles: It is a common name for mixed noodles. It is a wheat flour product made by hand directly without rolling. Mixed noodles made of various vegetables and beef and mutton are a popular pasta that Jiuquan people like.
7. Jinta steamed powder: it is a unique flavor snack in Jiuquan. During processing, the raw materials are steamed and crushed, added with wheat flour, kneaded into dough, rolled into cakes, steamed in a cage, taken out and cooled, cut into thin strips, and seasonings are added according to the tastes of consumers and the varieties of steamed flour. When eating steamed powder, consumers can taste it according to their own preferences.