First, the cost of this dish is not high. In fact, it is the cooked pork noodles that we often eat. It's just that this pig's face is half a pig's face with bones. Generally, there will be cucumber strips, shredded onion and biscuits, so it can be removed after being rolled up and eaten. This dish also has a nice name called "Haocai". I wonder if you have this dish there.
Second, braised elbows are also found at banquets, probably to set off the richness of the whole table. This dish will always be served anyway. This dish looks ordinary and tastes delicious. Sometimes even if the whole elbow is undivided, it is hard to eat with chopsticks, and it is usually automatically divided with a knife before eating.
Third, chicken and fish are also necessary, not to say that "no feast without chicken and fish"! Banquets in many rural areas in Shandong are double chickens and double fish. Generally speaking, in addition to fried chicken or stewed chicken, there is a whole steamed chicken, steamed or stewed fish and fried sweet and sour carp.
Fourth, turtle soup is generally not called turtle soup. Generally, a whole turtle will be served with quail eggs. This dish is at the end of the party. It is said that, like meatball soup, it is called "Fuck off soup". In some places, soft-shelled turtle and chicken are stewed together, and there is a nice name called "Farewell My Concubine", which I generally understand as "dragon and phoenix are auspicious", and I feel that Farewell My Concubine has a bad meaning.
The dishes mentioned above are often used at banquets in several rural areas. Maybe the dishes used in other areas are other things, but they all fully reflect the sincerity of rural friends to entertain guests. You are also welcome to tell the banquet features of your hometown and discuss them together.