Nandaihe is a beautiful coastal city, with rich and varied seafood, especially marine fish. In Nandaihe, there are many kinds of fish to choose from, but what fish is the best?

first, hairy crabs. Hairy crabs are one of the most famous seafood in Nandaihe River. As a special food in summer, hairy crabs are delicious, tender and rich in nutrients. Moreover, the hairy crabs in Nandaihe are a fat season from September to December every year, and the taste is first-class!

followed by crucian carp. Carassius auratus is one of the specialties of Nandaihe, with fresh and tender meat and excellent taste. The crucian carp in Nandaihe River is famous for its fresh water, delicate meat and rich oil, and is suitable for stewing soup, roasting and other eating methods, which is the favorite of many tourists.

finally, saury. Swordfish is a kind of seafood in Nandaihe, which is delicious and tender, and it is a classic food in Nandaihe in summer. In Nandaihe, there are many cooking methods for saury, such as steaming, braising, and stewing litchi shells, each of which brings a different flavor.

Generally speaking, the marine fish in Nandaihe River are very delicious, and no matter hairy crabs, crucian carp or swordfish, they are not to be missed. When you taste the marine fish in Nandaihe River, you can not only feel the local food customs, but also feel the freshness and natural beauty of the sea while enjoying the delicious food.