I have written a lot about the recipe of hair cake. Today, the pastry chef will share a recipe of hair cake with you, and then tell you some personal experiences about it. I hope it can help you.

The recipe of corn flour hair cake

contains 3 kg of flour, 1 kg of corn flour, 2.6 kg of water and 1 kg of sugar. 8 eggs, 7g of custard powder, 2g of baking powder and 2g of yeast

Production process:

Put the yeast and sugar into a basin, add water and mix well, then add flour. Mix cornmeal, baking powder and custard powder, then add eggs and mix well, then beat them several times by hand, and put them in a square plate covered with oil paper. Then moisten your hands with water to smooth the surface, then wake up to double the size to 1.5 times the size, then sprinkle some raisins on it, and steam the jujube in a steamer for 45 minutes.

Tips:

(1) The hair cake has a soft surface. There are several methods such as thin noodles, but I mostly make thin noodle cakes, because I feel that the soft noodle cakes made by the dough press are hard in taste, easy to dry after being stored for a long time, and there are also problems such as empty layers in the middle.

(2) There are several kinds of thin noodle cakes. For example, the batter consistency of my brown sugar hair cake is similar to that of tortillas, but the batter consistency of my corn flour hair cake is slightly harder. These problems are limited in words, and I may give a video tutorial later. (3) Corn flour personally prefers to make hair cakes with fine corn flour. I prefer this taste, of course, some people like to use coarse corn flour, and some people will change the ratio of white flour to corn flour in the cake to 1: 1 and so on. These are all adjustable. Pastry needs to be used flexibly, instead of using a formula for a lifetime. People's tastes will change, and if you don't know how to reform, you will be eliminated by society. (4) Again, you should know how to change. If you like the smell of milk, you can change part of the water into milk, condensed milk, coconut milk, etc., as long as you can ensure that the hair cake can be made up, you can change it appropriately.

(5) Take myself as an example. I remember when I first started my apprenticeship, the master directly gave me a recipe and told me that you would only do this in the future. After doing it for a month, I felt familiar with it. I feel that the program is laborious to do, so I changed the formula and simplified the production process, but it will not be worse than before. Therefore, if you want to change something, you must first get familiar with it

(6) Finally, I hope everyone can make their own favorite food according to their own preferences.