Materials?

Eggs, two whole eggs.

Egg yolk 1

Pure milk 1 carton is about 140g.

50 grams of fine sugar.

Yogurt is whatever you like.

Explode beads at will.

Gelatine powder10g

Enough tin foil

Screen 1

Solid container? several

1 hot milk container

Steamer 1

Steamed egg pudding?

Mix pure milk, sugar and gelatin powder and heat them until they are completely melted and mixed. It is not allowed to be boiled too hot, so when the milk is warm, the fire should be stopped, otherwise the milk will lose its nutrition, the gelatine powder will lose its coagulation, and the protein contained in it will be destroyed.

Please click to enter a picture description.

Two complete eggs, add one yolk and mix well. Don't bubble. Separate the yolk from the egg whites. Just break the egg in half, slowly pour in half of the egg liquid, pour the remaining egg liquid into the eggshell, and then slowly pour out the other half of the egg liquid, leaving the yolk. Stir well and sieve several times, but if you sieve, there will be holes in the steamed pudding.

Please click to enter a picture description.

Slowly pour the mixed milk into the egg mixture, stirring while pouring, without foaming, and pour it into a solid container and let it stand until there is no foam.

Please click to enter a picture description.

Cover the container with tin foil, and steam after boiling 10- 15 minutes.

Please click to enter a picture description.

Let it cool after steaming, and then put it in the fresh-keeping layer of the refrigerator for several hours. The longer the time, the better the solidification.

Please click to enter a picture description.

Put yogurt and fried beans when eating. Can you eat?

Please click to enter a picture description.

skill

Don't boil the hot milk, just heat it.

It is best to sieve the egg liquid several times.

Add a few drops of vanilla extract, and the effect will be better.