1. Qingming steamed bun, a special and customary food in Guangde, commonly known as "Qingming steamed bun" and "Qingming Haozi Baba" in Guangde, is a unique food custom around Tomb-Sweeping Day. Qingming steamed bun can be turquoise mainly by mixing Artemisia and rice and steaming, which has the fragrance of wild vegetables and the sweetness of Guangde bamboo shoots. Oil green as jade, glutinous and soft, fragrant.

2. Gaishan Bamboo Shoot in Guangde. In 24, Gaishan Bamboo Shoot Industry Cooperative was established and registered with the brand of Gaishan. In the same year, Gaishan Bamboo Shoot obtained the certificate of "green pollution-free food".

3. Clear water snails in Guangde Gaohu Lake, as the saying goes; "One side of the water and soil, one side of the wealth". The soil here is fertile and there is plenty of water to irrigate, so the crops on the ground are naturally harvested every year; In addition to abundant fish and shrimp, a large number of snails naturally grow in a wide range of waters.

4. Luhu fish head soup. Luhu fish head is taken from Luhu specialty. The soup is thick, fat, fresh and delicious. Luhu fish head soup, with a unique technology, cooks clear soup fish head, which is deeply loved by diners.

5. The wild Tonghua fish in Guangde is a kind of wild fish with strong land selectivity, which is only found in the waters of Tonghe River about 7 kilometers from Wuxi Bridge to Yangshuqiao in Yangtan Township. It belongs to Cyprinidae, with a flat body, a shape like a ginseng and a body length of about 1 cm.