Nutritional value: Bullfrog is rich in protein. Bullfrog can promote strong qi and blood in the human body, full of vitality, nourish yin and yang, nourish the mind, calm the mind, and calm the qi.

Bullfrog has nourishing and detoxifying properties.

People with indigestion or hyperacidity are most suitable to eat frog meat.

People who are weak or uncomfortable can use it to replenish their body, which has high nutritional value.

The gastric glands, intestinal glands and pancreas of bullfrog are rich in digestive digits, especially the digits made of hydrolyzed protein, which can be extracted and used.

Bullfrog bile can be extracted and used as medicine.

Bullfrog skin can also be made into excellent raw material for surgical thread.

Bullfrog guts and remnants are rich in protein, which can produce complex amino acids when hydrolyzed.

Among them, arginine and lysine have higher contents and are good food additives and supplements.

Although many people like to eat bullfrogs, many are afraid to eat them, mainly because of parasites.

So are bullfrogs edible?

The answer is that they are safe to eat if cooked at high temperatures and sourced responsibly.

The main parasite in the bullfrog is Plasmodium, which is the general name for the "meso-Pacific stage" of the larvae of many tapeworms.

Humans can become infected if they come into contact with or eat bullfrogs that contain "live" hookworms.

What we want to make sure is that the elemental insect is dead. If it is dead, then it can be eaten.

Today's bullfrogs are generally farmed. As long as the source is reliable, the chance of malaria parasites will be much lower.

The ingot bug itself is not resistant to low and high temperatures. It can be killed by freezing it below minus 20 degrees Celsius for more than 24 hours, or by fully cooking it at high temperature.

It's important to note that instant sautéing may not fully cook the frog, so to be on the safe side, cook it for a little longer to ensure the parasites in the frog are killed.

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