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How to make crepes?

Summer and summer heat are combined together. Without summer heat, there is no feeling of summer, and without summer heat, there is nothing.

Nu, fruit, are combined together. Without Nu, you will not taste the fruit, and without Nu, your efforts will be in vain.

Feel the summer, feel the heat, feel the heat, the four seasons of the year, the most enthusiastic season, the most passionate season; try your best, keep working hard, feel the victory, the cycle of life, the most approving eyes, the most energizing motivation.

Heat the pan, wipe off the butter when making the batter, and wipe it clean; use low heat, scoop out a spoonful of batter, and quickly turn it evenly; roll up the edges of the cake slightly, make it darker, and turn it over; bake both sides until golden brown, take out the pan, and let cool.

How to eat crepes 1 - Snacks and desserts: Take a piece of oil paper, lay one or two crepes on it; top with whipped cream, sprinkle with fruits, nuts, chocolate, etc.; roll up the crepes, and then

Wrap in oil paper.

How to eat crepes 2 - Delicious and nutritious breakfast: Take a crepe, put on salad dressing and mayonnaise; put a fried poached egg on it, put on salad dressing and mayonnaise again; finally put on another crepe, and then

Squeeze on salad dressing, mayonnaise, and sprinkle bonito flowers and seaweed on the surface.

Crepe is a soft, thin pancake.

Compared to Shandong pancakes, crepes are softer and cuter.

Crepes originate from Brittany, France and are a very common and famous specialty snack.

Nowadays, crepes are widely popular in China. Here are two ways to eat crepes.