pingdu city cuisines include hot mixed cold, home-cooked tooth fish pieces, roasted chicken with wax poles, celery in Majiagou, roasted meat in the shop, and fat residue in Nancun.

1. Hot mix and cold mix: It is made of cold dishes such as tomatoes, bean skin, cucumbers, fungus, etc., mixed with cooked shredded pork, hemp juice and other seasonings, which is delicious and refreshing.

2. Home-cooked toothfish pieces: Qingdao's specialty, toothfish is delicious, and braised or boiled in soup is fresh and delicious, which makes people drool.

3. Laganzi Roast Chicken: Strictly selected robust natural Chai Chicken, supplemented with ginseng, cardamom, cinnamon and other traditional Chinese medicines, cured by a unique process, with unique heat and delicious taste, which is loved by local people.

4. Majiagou celery: It has a history of more than 1, years. Because of its unique planting technology and ecological environment, the celery leaves are yellow, hollow, tender and crisp, delicious, and rich in calcium, iron, carotene and other elements.

5. Shop fire: Almost every shop in Dianzi Town will make fire, including brown sugar stuffing and meat stuffing, but the original fire is the most popular one, and the shell smells fragrant, and it will be robbed as soon as it is baked.

6. Nancun fat residue: Nancun is rich in fat residue, which is most famous in Hong Lan. The refined fat residue has an endless aftertaste and a fragrant mouth.