There are quite a lot of local snacks in Ningde. The most authentic and famous one is Ningde’s meatballs. The skin of taro and flour is wrapped with a filling of meat and green onions. It is very fragrant and delicious. The locals like it, but now you have to find it.

Authentic meatballs are a little hard to come by and take some time to find.

There are also Ningde’s local flat food and clear soup noodles, which have a taste of Ningde’s local food.

If we look at Ningde in a broad sense, there are more snacks.

Fu'an's duck mother and light cakes and fried cakes, Pingnan's grass-fed herbal diet, Fuding's beef balls, beef noodles and other beef series, Zherong's specialty beef balls are similar in taste to Fuding's but have a unique taste. Personally, they compare

Prefer the Zherei beef balls.

Shouning's sweet potato vermicelli is great, and it tastes even better when mixed with local wild vegetables.

There is also a kind of pasta similar to pancakes, which the locals call Qushu Ci. It is made from a special local edible wheat and has a special fragrance, which is highly recommended.

In addition, the Gutian meat buns are also good.

That’s pretty much it.