Speaking of Cai Lan, many people know that he is the general consultant of China on the Tip of the Tongue. For Cai Lao, many people think that he is an out-and-out gourmet. In fact, this gourmet loves not only eating but also cooking food. He also has his own unique views on food, but sometimes what he says makes many people question it! For example, he said that the most disappearing dish in the world is hot pot, which was also attacked by many people! However, many people still punch in and taste the food he recommended. For example, the lion-headed goose he recommended surprised many people. Now Cai Lan has also opened a dim sum shop.

40 chefs were invited to a place of 200 square meters, and the netizens were silent after seeing the turnover! This restaurant was particularly popular when it first opened, but after one year of opening, the number of customers increased and customers queued to despair, because whenever they went, his restaurant was always full. If the per capita consumption is about 80 yuan, it is not cheap. When the monthly turnover is the highest, the monthly running water can reach 6.5438+0.88 million, which is almost 60,000 yuan a day! If the per capita consumption is 80, that is to say, it will receive almost 750 customers every day! And it lasted a whole month! Really impressive! Why is his restaurant so popular?

Cai Lan's restaurant is located in Shenzhen, which is a large restaurant covering an area of 200 square meters. Besides, his restaurant is called "Cai Lan Dim Sum". Although it covers an area of 200 square meters, he employs 40 chefs, and the kitchen occupies half of the restaurant area. Moreover, he stipulates that only 35 dishes can be cooked. The restaurant's business can be so hot, which is also inseparable from Cai Lan's requirements!

For chefs: Cai Lan's requirement is group system, each group is responsible for a dish, and each group member is responsible for a process! Someone is on duty, someone is responsible for taking orders, someone is responsible for roasting, and someone is responsible for setting the table. Although there are 40 chefs, the whole kitchen is small, but orderly! Excellent cooperation! Because they are all made according to the technology, the taste, quality and time are well handled!