The method of frying oysters is as follows:

Ingredients:

25g of oysters, 1 egg, 5g of starch, appropriate amount of chopped green onion, 3g of salt, appropriate amount of pepper and edible oil.

Practice:

1. Pour the oyster into a larger bowl, pour a spoonful of flour and gently scratch and wash it, then wash it off with running water, and then drain it with a colander. Flour has adsorption function, which can adsorb the dirt on the surface of oyster, thus cleaning it very clean.

2. Drain the water, pour it into a bowl, add 3g of salt and a proper amount of pepper, gently stir with chopsticks and marinate for 3 minutes to make it tasty.

3. Beat an egg into a bowl, and use chopsticks to fully break it up. Then pour in 5g of starch, and use chopsticks to stir evenly in one direction. Chopsticks should be stirred in one direction, so that the fried oysters will be crispy.

4. Stir it until there are no particles and it looks like thick yogurt, then pour in 1 grams of edible oil and stir it evenly for later use.

5. Then pour the marinated oyster into the starch paste and stir it evenly in one direction by hand.

6. Just stir it like this.

7. Pour a little more oil into the pot when it is hot. When it bubbles immediately, you can put it in the oyster and fry it. Put it in one by one by hand, fry it slowly on medium and small fire, and all of it is fried until it is set. Turn it gently with chopsticks to prevent it from sticking together.

8. fry it until its appearance is slightly yellow, and then remove and drain the oil.

9. When the oil temperature rises again, pour in the oyster and fry it for 3 seconds, fry it until it looks golden and crisp, then drain the oil and put it on the plate, then sprinkle with chopped green onion and salt and pepper powder to enjoy the food.