Hunan's special snacks: Hunan Sauce Salted Duck. Hunan Sauce Salted Duck is a famous dish in Hunan. It is made by soaking more than 30 kinds of precious Chinese medicines, more than 10 kinds of spices, and 15 processes including air-drying and roasting. The finished product is deep red in color.

, the skin and flesh are crispy, the sauce is rich, and the taste is long. It has the functions of promoting blood circulation, smoothing qi, strengthening the spleen, nourishing the stomach, and beautifying. It is a popular delicacy in the north and south recently. It is a delicacy with wine and a good gift.

The product is moderately fragrant, spicy, sweet, numb, salty, crispy and soft. It has the characteristics of mellow and delicious, complete color and fragrance, low fat and not greasy, endless aftertaste and convenient to eat.

Fire Palace Stinky Tofu The stinky tofu in Changsha is the most famous of the hundreds-year-old Fire Palace. Everyone who enters the Fire Palace eats stinky tofu.

In 1958, when Mao Zedong inspected Changsha, he went to the Fire Palace to eat stinky tofu.

The stinky tofu at Fire Palace is made with high-quality Liuyang fermented bean paste, winter bamboo shoots, shiitake mushrooms, koji wine, etc. The fried stinky tofu is crispy on the outside and tender on the inside. It is then topped with chili oil, sesame oil, soy sauce and other seasonings. It is very good.

eat.

In addition to the Fire Palace, many individual stalls scattered in folk alleys also taste quite good, such as the "Wu'ao" at the south gate. The queue to buy stinky tofu often forms a long queue.

Flavored shrimp Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenkou and other places a few years ago. Later it spread to the whole city and even the province, and it continues to be popular today.

The shrimps are bright in color, soupy, thick, strong and spicy, and are deeply loved by Changsha people who have strong tastes.

At first, flavored shrimps were served on the dining table as a late-night snack. Now there are many restaurants specializing in flavored shrimps in Changsha. The more famous ones include "Si'ao" at the south entrance and "Shengji" under the Bayi Bridge.

, "Plum Garden" and so on.

Soluo local snacks.

Also known as "drinking snails".

The preparation method is as follows: select field snails or stone snails of uniform size and place them in a basin of clear water, and drop a small amount of tea oil to make them spit out impurities and dirt.

After two or three days, wash it with cold water, mix the lean pork puree with water and mix well, pour it into a basin to make the snails full, then clamp off the tail of the snails, add a little salt and rub it clean repeatedly, put it in a wok and stir-fry over high heat.

, when the water is slightly dry, add camellia oil and fry again until the fragrance is overflowing and the skin covering the screw mouth falls off, add salt and Shaoxing wine and fry again. After taking it out of the pot, add ginger, chili and soy sauce.

Add the onion, garlic, MSG and other condiments into the bone broth pot and cook with the lid on.

When eating, scoop it out, hold the mouth of the conch to your mouth, inhale and drink it. The meat of the snail is like a person, so it is called "drinking snail".

This soup is delicious, fragrant, crisp and tender, clears the fire and appetizers, and is refreshing and pleasant.

Qifengdu fish meal is the signature meal of Chenzhou, Hunan. The soup is made from fresh silver carp. It is delicious and very nutritious. Many people living in Chenzhou City specially drive their families from the city to Qifeng

Went here to eat fishmeal.

Oh, I forgot to tell you that Qifengdu is the name of a small town in Chenzhou. Chenzhou is the southern gate of Hunan and borders Shaoguan, Guangdong.

Authentic fish meal is made from handmade rice noodles.

Flavored Crab Changsha people are as crazy about eating flavored crab as they are about eating flavored shrimp. At night snack stalls, flavored crab and flavored shrimp are two must-order dishes for Changsha people.

The most famous brand of flavored crabs in Changsha is "Meiyuan Prawn City". Its founder, Mr. Wang Yinyuan, was the first to operate flavored shrimps in Changsha. Later, he developed flavored crabs, flavored snails, flavored mussels and other flavors.

Dishes.

The soup seasoning for the stir-fried crab is carefully developed by Mr. Wang Yinyuan after nearly ten years, adding more than ten kinds of Chinese herbal medicine, combined with the unique formula of chicken juice and plum garden, so that it has the flavor of plum garden.