Genoa is the capital of the Liguria region in Italy. It is the largest commercial port and an important industrial center in Italy. , is the hometown of the famous explorer Christopher Columbus.

Genoa has a long history. It was once the capital of the maritime overlord Genoa Republic. Genoa is like a "diamond" buried in the sand. It has many beautiful things and many styles of buildings. , rich art and rich history. Because of its profound cultural heritage, it was selected as the "European Capital of Culture" in 2004.

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Introduction to traditional cuisine in Genoa:

1. Pesto sauce: This is a typical sauce (there was an inscription 200 years ago Call it “pesto” (vanilla sauce). Originally, people called it "battuto Genovese" because of the way it was prepared, where all the ingredients were crushed in a mortar to squeeze out a creamy sauce, and then used As a garnish for pasta.

2. Instant trenette: made with whole wheat flour or chestnut flour, as well as the typical dish dried cod. Tomatoes are required in almost all Genoese dishes, but some people use them. Anchovies and bagnun are used instead of tomatoes, which is a specialty of eastern Genoa.

3. Capon magro: It is a very typical Genoese dish, its origin is still uncertain. This dish consists of "sailor flatbread" softened with water and vinegar, and seafood and vegetables seasoned with a thick sauce.