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Gourmet poems of past dynasties

Su Dongpo wrote "Ode to Pork" specially.

Clean the pan, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

moon cake

a small cake is like chewing the moon, with crispness and pastry in it. Quietly taste its taste, acacia tears touch the towel.

First Arriving in Huangzhou

The Yangtze River around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains

Spring in Dongting

There is no meaning in the world, so how can you get jade and silk?

Su Tuo's confession in the sky is not easy to know.

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

When I first arrived in Huangzhou, I laughed all my life, but my old career turned ridiculous. The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots. It is better to be outside the guest, and the poet is an example of water Cao Lang. It's only a shame that it doesn't help at all, and it's still a waste of time for the butler to press the wine bag.

The poem "Eating Noodle at Hunger is Beautiful" says that Fang Weng's noodles made of scallion oil are just like Su Tuo (crisp) in the sky.

Lu You is a famous poet in the Southern Song Dynasty. Besides, he is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.