1. Fuzhou sweet-scented osmanthus fish Fuzhou sweet-scented osmanthus fish is the most valuable fish among the “Three Flowers and Five Luos”. Its meat is rich and firm, delicious and has few thorns. Even though it is the most valuable fish among the “Three Flowers and Five Luos”, it has

In the past, it was difficult for ordinary people to afford it.

Mandarin fish, also known as mandarin fish and mandarin fish, belongs to the Lipidae family in taxonomy.

2. Huanjiang Xiangjing Huanjiang Xiangjing is one of the five-spice products in Huanjiang Maonan Autonomous County, Guangxi. It is produced in Da'an, Luoyang, Changmei, Xile, Minglun, Dongxing, Longyan and other towns in the central, eastern and northern parts of the county.

, famous for its abundant and large ears of rice, plump grains, rich nutrition, and unique fragrance. It is known as "the glutinous rice grown in one field is full of glutinous rice, and the whole village is fragrant when one family cooks".

3. Baise Mango Baise Mango is a specialty of Baise, Guangxi.

Baise Mango, the collective name for mangoes in the 12 counties (districts) under the jurisdiction of Baise City, Guangxi, is a national agricultural product geographical indication registered product. Baise Youjiang River Valley is one of the three major "natural greenhouses" in the country. It belongs to the south subtropical monsoon climate zone and has a long sunshine time. , with a humid climate, sufficient precipitation, and unique climatic conditions for mango planting, it is one of the most important mango producing areas in my country.

4. Qintang Maojian Tea Qintang Maojian Tea is produced in Songbai Mountain and Liulu Mountain, which are more than 1,000 meters above sea level and are called "fairyland on earth".

The mountain is shrouded in clouds and mist all year round and moistened by rain and dew, making it a natural tea garden created by nature.

The tea is carefully selected and made with advanced technology, and is refined through ten processes by senior tea masters.

The pekoe on the tea leaves is exposed, and the tea soup is green and clear.

Qintang Maojian is unique in the tea series. It is the best green tea in China and one of the top ten famous teas in China. In 1982, it won the second place in the national famous tea competition. Later, it won various titles of national famous green tea many times.

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5. Guangxi cinnamon, also known as cinnamon, osmanthus, and subtropical evergreen tree Lauraceae, is one of the "three treasures" of tropical aromatic medicinal plants in Guangxi. The bark, branches, and leaves of the cinnamon tree are widely used and can be used as medicine.

Used to make spices and refine cinnamon oil.

The finished products include: cinnamon bark, cinnamon seeds, cinnamon gu, cinnamon cinnamon, cinnamon cinnamon and cinnamon oil, etc.

Fangcheng District, Shangsi County and other places generally produce more than 2 million kilograms of cinnamon annually, with the highest annual output reaching 3.5 million kilograms. Cinnamon is a traditional export commodity. It has been exported to Europe many years ago and has a long-standing reputation in the international market.