The Great Wall represents China’s history and culture, so who is the representative of China’s food?
Let me tell you!
That’s Peking duck!
Now let me introduce Beijing roast duck!
The skin of Peking duck is golden brown, as if it has been painted with lacquer.
The oil seemed to seep out of the skin.
The fragrant smell hits your nostrils and makes you want to drink.
Take a piece and taste it. It is really delicious. The skin is oily but not greasy. The meat is tender and smooth. Take a bite and the taste will flow in your mouth for a long time.
As soon as I saw the Peking duck on the table, I couldn't wait to grab a piece and put it in my mouth.
Just as I was eating with gusto, my parents burst out laughing and said, "Well, that's not how you eat roast duck. Did you see some ingredients and condiments on the side? You should do what I did instead of taking it."
Pick up a piece of roast duck and put it in your mouth." After saying that, he started to do it seriously.
He took a piece of lotus leaf pancake, then put a small piece of duck skin on it, then put a few green onions and cucumbers on top, and finally wrapped them up and put them in my hands.
At this time, I suddenly realized it and said, "Oh! So there are so many things to pay attention to when eating roast duck." After that, I started making it myself.
Beijing’s roast duck certainly deserves its reputation.
It tastes so good!
The Great Wall represents China’s history and culture, so who is the representative of China’s food?
Let me tell you!
That’s Peking duck!
Now let me introduce Beijing roast duck!
The skin of Peking duck is golden brown, as if it has been painted with lacquer.
The oil seemed to seep out of the skin.
The fragrant smell hits your nostrils and makes you want to drink.
Take a piece and taste it. It is really delicious. The skin is oily but not greasy. The meat is tender and smooth. Take a bite and the taste will flow in your mouth for a long time.
As soon as I saw the Peking duck on the table, I couldn't wait to grab a piece and put it in my mouth.
Just as I was eating with gusto, my parents burst out laughing and said, "Well, that's not how roast duck is eaten. Did you see some ingredients and condiments on the side? You should do what I did instead of taking it."
Pick up a piece of roast duck and put it in your mouth." After saying that, he started to do it seriously.
He took a piece of lotus leaf pancake, then put a small piece of duck skin on it, then put a few green onions and cucumbers on top, and finally wrapped them up and put them in my hands.
At this time, I suddenly realized and said: "Oh! So there are so many things to pay attention to when eating roast duck." After saying that, I started making it myself.
Beijing’s roast duck certainly deserves its reputation.
It tastes so good!
Peking Roast Duck Essay If you ask me what my favorite food is, I will answer you without hesitation: Peking Roast Duck. From the first time I ate Peking Roast Duck, I fell in love with Peking Roast Duck. If I haven’t eaten it for a while, I will miss it.
As I write this, I feel like I can smell the aroma of roast duck.
I still remember the first time our family went to a roast duck restaurant to eat Peking roast duck. After ordering for a long time, the roast duck was not served. I asked my mother: "Why is it so slow?" My mother said: "The roast duck needs to be roasted freshly to be delicious."
After a while, the waiter brought four plates, one with sauce, one with cucumbers, one with onions, and one with pancakes.
I asked my mother: "What are these for?" My mother said: "These are the ingredients for eating roast duck." After a while, the waiter brought two more plates. I saw that the roast duck was cut into pieces and placed neatly.
Put it on the plate. Just when I wanted to pick up a piece to eat, my mother said, "That's not how I eat it. Look at how I eat it." My mother first took a piece of pancake, put a few pieces of roast duck meat in it, dipped it in the sauce, and put it on the plate.
On the pancake, another piece of cucumber is placed on the pancake, and finally they are rolled up in the pancake.
My mother said: "You can eat it this way." I followed my mother's instructions, wrapped the roast duck, put it in my mouth, and took a bite. Ah, it's so delicious!
I ate several rolls in a row.
The roast duck is charred on the outside, tender on the inside, crispy and delicious, and will leave you with endless aftertaste.
After eating, my father and mother looked at me and laughed. I went to the mirror and saw that there was a lot of sauce on my mouth.
My mother said: "Peking roast duck is very famous at home and abroad." Someone said: "When you come to Beijing, if you don't visit the Great Wall, you are not a hero. It's a pity not to eat Beijing roast duck." Friend, have you ever eaten Beijing roast duck?
Peking Roast Duck is one of the representatives of Beijing cuisine that is famous both at home and abroad.
Speaking of Beijing roast duck, it is very popular and famous.
For roast duck, the most famous restaurant in Beijing is the Quanjude Roast Duck Restaurant outside Qianmen. There, there are about a hundred roast ducks on sale every day. People who want to eat roast duck have to make a reservation one or two days in advance before they can have a seat.
Peking duck tastes good and looks good.
The orange duck skin is wrapped in duck meat that is crispy on the outside and tender on the inside. It is mouth-watering.
Wrapped in scallions and dipped in sweet sauce, it leaves a mouthful of aroma and is extremely delicious.
The method of making Peking duck is very complicated: first, the processed duck must be poured into boiling water before being put into the oven. This way, when roasting the duck, the duck will cook faster and the duck meat will be crispy on the outside and tender on the inside.
The next step is to bake.
After the duck is put into the oven, roast the right back side of the duck where it has been cut with a knife, so that the hot air enters the duck's chamber from the knife edge and boils the water in the duck's belly.
After roasting for 6 to 7 minutes, when the duck skin on the right side of the duck is roasted orange, turn it over and roast the left side of the duck for 3 to 4 minutes, then roast the duck back for 4 to 5 minutes, and then bake as follows
Repeat the above steps until the duck meat is fully browned and mature.
The duck roasted in this way has bright yellow and crispy skin and fresh and tender meat.
In this way, the roast duck is ready.