Xinjiang fried rice noodles that don't taste good in vacuum packaging are convenient food for customers who can't come to the store in person. They need to be reprocessed by diners at home, so it is difficult to make authentic taste. Compared with authentic fried rice noodles in Xinjiang, it is not delicious. Xinjiang fried rice noodles is a snack in Xinjiang Uygur Autonomous Region, China, which belongs to xinjiang cuisine in the northwest cuisine. Fried rice noodles are thick and chewy, with slightly spicy, medium spicy and spicy flavors, and the soup is rich in color.