My hometown is a Hakka, and I am an out-and-out Hakka. Speaking of countless delicious foods in my hometown, it is this dish that makes my mouth water when I think of it-making tofu.

This is a famous dish of Hakka people! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented tofu more delicious, putting some green onions is the best choice. Although the material is so simple, its nutritional value is very high! Eating fermented bean curd can make up for the weak, strengthen the body and regulate osteoporosis. But it tastes a little salty, but it's delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.

It is said that this dish originated in jiaozi in the north. Due to the lack of wheat in the south, Hakka people use fermented tofu to express their feelings for northern jiaozi and Central Plains culture. It is the favorite of Hakkas, whether on holidays or at ordinary times. Although fermented tofu smells good, we should be careful not to eat foods like tofu and pork. Tofu-like foods include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.

After listening to my introduction of fermented tofu, are you eager to taste delicious food? There are many delicious foods waiting for you to taste in my hometown!