Stone Pot Niu Wa

Bullfrog is a popular food with high protein, low fat, extremely low cholesterol and delicious taste.

Stone pot bullfrog

Ingredients: bullfrog, dried pepper, onion ginger, onion, garlic, coriander, dried starch, salt, white pepper, Sichuan hot sauce or garlic hot sauce, pepper, soy sauce, cooking wine and sugar.

The practice of stone pot bullfrog

1. Wash the bullfrog, cut into pieces, put it in a bowl, add a little salt and pepper, mix well and marinate 15 minutes.

2. Wrap the pickled bullfrog with a thin layer of raw flour, then shake off the excess flour, add more oil to the pot, when it is 70% hot, fry the bullfrog powder in the oil pan until golden, and then take it out and drain it for later use.

3. Cut parsley and onion; Peel garlic, slice ginger, and slice onion for later use.

4, from the pot, add the right amount of oil, first stir-fry garlic cloves, then pour onions and stir-fry until soft, and then pour them into a stone pot to spread the bottom. If you don't have a stone pot, you can use an ordinary small iron pot with two ears.

5, add a little oil to another pot, add onion, ginger, dried pepper, pepper and garlic to saute.

6. Stir-fry a tablespoon of Sichuan Chili sauce or garlic Chili sauce, add a proper amount of cooking wine, soy sauce and sugar to taste, add the fried bullfrog, and stir fry quickly and evenly.

7. Pour the fried bullfrog into a stone pot covered with onion vegetables, add half a cup of beer, and heat the stone pot until the beer juice thickens. Sprinkle chopped coriander on the surface to add flavor.