Changsha, the capital of Hunan province, is rich in specialty resources. Changsha is the mainstay of Hunan province and an important hub of politics, economy, culture and transportation. When you travel to Changsha, don't forget to bring back some special products, which are rich in Changsha flavor and full of Changsha feelings! The food is as follows:

Braised pig's feet

Braised pig's feet are a favorite food of Changsha people, which can be served as snacks or dishes. Pig's feet contain collagen, which can be used for beauty, so you can see that the girls in Changsha are much more watery. The famous restaurants that eat pig's feet in Changsha include Bowl Chef and Zheng Ji Huang Jintai, and Wu's pig's feet are rising stars.

Fish head with chopped pepper

Fish head with chopped pepper is a special food in Yuhua District, Changsha City, Hunan Province. Fish head with chopped pepper belongs to Hunan cuisine, which is permeated with the "salty" and "spicy" of chopped pepper, and has a unique flavor. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

Changsha stinky tofu

Changsha stinky tofu is a traditional Han Chinese food in Changsha, Hunan, and Changsha locals also call it stinky dried fruit. Black in color, tender in the outside, fresh and spicy. Crispy but not sticky, tender but not greasy, smelling the stench at first sight, and smelling the fragrance at first sight.

Changsha Tasty Shrimp

Changsha Tasty Shrimp, that is, spicy crayfish, spicy crayfish, etc., is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 2th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Sugar-oil Baba

Sugar-oil Baba is a grass-roots snack with the most civilian characteristics on the streets of Changsha. It is cheap but pays attention to the manufacturing process. People who love life and enjoy fun have special feelings for this snack. If you eat it in one bite, it is waxy and particularly delicious.

Liuyang steamed cuisine

Liuyang steamed cuisine is a traditional cuisine in Hunan cuisine. It is said that it originated in the Ming Dynasty and has developed for more than 5 years. On August 3th, 211, China Cuisine Association approved Liuyang to be awarded the title of "Hometown of Steamed Vegetables in China". Liuyang steamed cuisine was awarded the national geographical indication certification trademark.

Jinggang Xianggan

It was in the Qing Dynasty that Jinggang's "Qin Yutai" Xianggan became famous. Later, Qin Yutai Xianggan was renamed as "Xian Tai qianzi". Before liberation, there were 13 companies in Jinggang town that made dried incense (among them, the Li family and the Chen family made dried incense very well). At present, there are several companies that make dried incense. The dried incense is getting better and better, and it is famous far and near. People in Changsha and other places all know that dried incense in Jinggang is delicious.

Chrysanthemum burning

Chrysanthemum burning in Changsha Fire Palace and Yuloudong is deeply loved by Changsha people. Chrysanthemum burning and selling foreskin is bright, salty and fragrant, and the top opening is decorated with egg yolk into chrysanthemum petals, which is more elegant. Glutinous rice is soft and not ripe, and the grains can be counted.

suoluo

fried screws are popular in Jiangnan area, and people in Changsha also like to eat suoluo. The reason why it is called a snail is related to the movements and sounds when eating. When eating snail, the veteran usually holds the snail with his fingers or chopsticks, and when his mouth is closed, the snail meat comes out, and then he bites it with his teeth and eats it together with the soup.

taste crab

if you have taste shrimp, you will definitely have taste crab. In the eyes of Jiangsu and Zhejiang people with light taste, Hunan people eat crabs like this, which is about squandering things. But only Hunan people know how delicious a pot of fragrant crabs is to their own taste. Taste crab and taste shrimp are about the two snacks that Changsha people order the most at midnight snack.