vermicelli is loved by many people because of its good taste, simple eating, low price and easy storage. Many people have dried noodles inside, which are round and thin, wide and flat. Sometimes, time is tight or they don't want to eat, so the next hand of dried noodles is simple and convenient. So, how to make dried noodles delicious? How to make dried noodles simple and delicious? Below, Tangtang Gourmet House introduces 2 kinds of dried noodles. The dried noodles made in this way are simple and delicious, and they are not tired of eating twice a day! No matter whether you are an office worker or have a baby at home, you can't put it down! The thickness of the following dried noodles depends on your personal preference.

beef vermicelli picture

First, the method of tomato and egg vermicelli

Tomato and egg vermicelli is one of the most common vermicelli.

tomato and egg vermicelli

1. Ingredients

vermicelli, 1-2 tomatoes, 2-5 eggs, shallots, salt, chicken essence and pepper (whether to add or not depends on personal taste)

2. Steps

(1). Wash tomatoes and shallots, then cut them into pieces.

(2). Heat the wok first, then pour in a little oil (hot wok with cold oil). The temperature of the oil should not be too high. Pour the broken eggs into the wok and fry until the color is golden and fluffy. You can add a little water and fry them into small pieces, so that the fried eggs taste better.

(3). Wash the pan, fire, pour a little oil, pour tomatoes into the pan, pour half a spoonful of salt, stir-fry in the pan, and when the tomato juice is fried, you can put the eggs in and stir-fry with the tomatoes, which is more delicious (or you can just cook them at the end and then put the eggs in). Pour in water and bring to a boil.

(4). Put the vermicelli in, cook it, add a little salt, pick it up in an enlarged bowl and sprinkle with chopped green onion. A bowl of delicious tomato and egg vermicelli is ready.

tip: scrambled eggs can also be made into fried eggs, and according to personal taste, you can add some vegetables, which are all good.

second, appetizing hot noodle soup

picture of appetizing hot noodle soup

1. Ingredients

vermicelli, a little onion, 1-2 cloves of garlic, coriander, millet spicy (both coriander and millet spicy are for personal taste), sesame oil, salad oil, 1 spoon of white pepper and black vinegar, 2 tablespoons of soy sauce, salt and chicken essence.

2. Steps

(1). Cut the onion, millet, garlic and coriander and put them in a bowl with sesame oil.

(2). Heat a spoonful of oil first, and then put the oil into our bowl. The oil needs to be hot oil, and it will sizzle when poured into the bowl. If not, it means that the oil is not hot enough.

(3). Pour water into the pot, add noodles, boil and cook.

(4). Then, scoop the noodle soup into a bowl and pour in soy sauce, vinegar, salt and chicken essence. Then, add the noodles and eat!

3. Yangchun noodles

1. Ingredients

fine dried noodles (fine dried noodles), lard, soy sauce, salt, onion and chicken essence

2. Steps

(1). Add clear water to the pot and bring to a boil.

(2). Add vermicelli to the bowl, boil it, add a little cold water, and then continue to cook for 1 minute.

(3). Put a proper amount of salt, chicken essence, lard, chopped green onion and light soy sauce into the bowl, and scoop out the boiled noodle soup.

(4). Take out the noodles and put them in a bowl.

IV. Shredded Mushroom Chicken Noodles

Pictures of Shredded Mushroom Chicken Noodles

1. Ingredients

12 mushrooms, 1-2 cloves of salt and garlic, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oil consumption, 1/2 tbsp of starch, 1/2 tbsp of onion and sugar, and 2 steps of making.

(2) Put the mushrooms in boiling water for 2 minutes, then take them out and drain them.

(3). Shred the chicken breast, then put it in a big bowl, add cooking wine and starch and stir well.

(4). Slice garlic and chop onion. Stand by.

(5). Heat oil in a pan. When the oil is 7% hot, add garlic slices to saute until fragrant, then add shredded chicken and stir-fry until the color changes, and then add shredded mushrooms to stir-fry.

(6). After adding oil consumption, soy sauce, sugar and salt, stir-fry over high fire, add about 2 fingers of boiling water, adjust the fire to low fire and cook for about 15 minutes until the soup tastes fragrant.

(7). Take another pot, add water, boil it, add dried noodles and cook it, take it out, put it in a bowl, add the prepared mushroom and shredded chicken soup, and sprinkle with shallots.

v. noodles with appetizing sour soup (1)

pictures of noodles with appetizing sour soup

1. ingredients

noodles (fine), coriander, garlic sprouts, salt, soy sauce, chicken essence, balsamic vinegar and sesame oil.

2. Steps

(1). In the bowl, prepare the seasonings in advance, and put the salt, sesame oil, balsamic vinegar, chicken essence and soy sauce into the bowl. The amount of balsamic vinegar can be more according to personal taste.

(2). Chop the parsley and garlic sprouts and put them in a bowl together.

(3). Put water in the pot, bring to a boil, add vermicelli and cook, don't overcook it, and keep the taste of the tendon.

(4). Scoop a spoonful of hot soup into the bowl and wash away the seasoning.

(5). Take the noodles from the pot to the bowl. Then a bowl of appetizing sour soup vermicelli is ready

six, appetizing sour soup vermicelli (2)

1, ingredients

vermicelli, 2 tomatoes, pepper, onion, ginger, pepper (personally like millet spicy), garlic, coriander

2, steps

(1).

(2) Dice two tomatoes, stir-fry them in a pot, add tomato juice, bring them to a boil, and then simmer them on low heat. Pour in about one tablespoon of soy sauce, add one tablespoon of vinegar, half a spoonful of salt, half a spoonful of chicken essence and one spoonful of sugar. Boil until the soup is thick and fragrant before entering the next step.

(3). Take a pot, add water and boil it, and put it on the bottom. Put the cooked noodles into the sour soup, sprinkle a handful of coriander, sprinkle a handful of chives, and a bowl of tomato appetizing sour soup vermicelli is ready.

Seven, dried noodles with clear soup of vitality

Pictures of dried noodles with clear soup of vitality

A bowl of dried noodles with clear soup for breakfast is full of vitality, which warms the stomach and clears the intestines.

1. Ingredients

vermicelli, onion, salt, chicken essence, light soy sauce and sesame oil

2. Steps

(1). Chop the onion, put it in a bowl, and add salt, chicken essence and soy sauce (if you want to eat sour soup, you can add balsamic vinegar)

(2).

(3). Scoop the boiled water with a spoon, pour it into the bowl with seasoning, and wash it away.

(4). Put the noodles in the pot and boil. Don't cook them for too long or too soft.

(5). Put the noodles into the soup bowl, then put some sesame oil, and finish.

eight, onion sesame oil soy sauce noodles

onion sesame oil soy sauce noodles picture

1, ingredients

dried noodles, soy sauce, sesame oil (pepper oil, rattan pepper oil, depending on personal taste, sesame oil will do), salt, chicken essence, onion

2, steps

(1)

(2). Put soy sauce, salt and chicken essence into the bowl

(3). Scoop out the boiling water and wash away the seasoning.

(4). Boil the bottom strips for a few minutes.

(5). scoop the noodles into a bowl, pour sesame oil on them, and then add chopped green onion to finish.

IX. Homemade Noodles

Homemade Noodles Pictures

1. Ingredients

vermicelli, balsamic vinegar, soy sauce, red pepper oil, pepper oil, chicken essence, white sugar, chopped green onion, coriander and lard

2. Steps

(1). Put water into the pot, boil, and add water.

(2) put balsamic vinegar, soy sauce, red pepper oil, pepper oil, chicken essence, sugar, lard, etc. into a bowl, and then add boiling water to wash it away.

(3). Put it in the pot, boil it, cook it, take it out, put it in our bowl, sprinkle with coriander and shallots, and a bowl of homemade noodles will be ready.

X. Inverted-choke vermicelli

Inverted-choke vermicelli picture

1. Ingredients

vermicelli, two cloves of garlic, balsamic vinegar, sesame oil, white pepper, salt and chicken essence

2. Steps

(1). Prepare a large bowl and add balsamic vinegar, sesame oil and chicken essence.

(2) Chop the garlic and add it to the big bowl.

(3). Pour clean water into the pot, bring it to a boil, and pour boiling water into a large bowl.

(4). Add vermicelli to the pot and cook.

(5). Take it out and add it into a large bowl, stir well and eat!

Xi. Pan-style beef braised noodles

Pan-style beef braised noodles with beans

1. Ingredients

Noodles, 5g beans, 2g beef, 5 garlic, onion, soy sauce, salt, sugar and chicken essence.

2. Steps

(1). Chop garlic and divide it into two parts. Chop the onion. Cut beef into strips. Spare.

(2) Boil the dried noodles in water, and take them out one minute after softening.

(3). Add oil to another pot. When oil 4 is ripe, add onion and a portion of minced garlic.

(4). Add the sliced beef strips and stir-fry them. When the beef is ripe, add the beans and stir-fry. At this time, add the soy sauce, salt, sugar and chicken essence. After stir-frying, add a proper amount of water (half of the water is enough).

(5). Add the noodles we fished out, cover the lid, keep it stuffy for 5 minutes, stir-fry with low heat, add the remaining portion of minced garlic in the process of stir-frying, then cover the lid until there is no soup, and then serve.

XII. Spicy dried noodles

Pictures of spicy dried noodles

1. Ingredients

1g of dried noodles, Chinese cabbage, pickled mustard tuber, ginger, garlic, chili powder (i.e. chili powder), and pepper powder

2. Steps

(1). Wash the vegetables for later use, and shred the pickled mustard tuber.

(2). Put the oil in the pot, turn on the fire until the oil smokes, and turn off the fire.

(3). Quickly pour the soy sauce into the evenly mixed Chili powder and pepper powder, and stir it evenly, then pour the prepared Chili oil into the bowl with ginger, garlic and pickled mustard tuber.

(4). Boil the water in the pot, scoop the boiling water into the bowl, and rinse the seasoning.

(5). Add dried noodles, boil for about 3 minutes, add small vegetables, and cook for about 2 minutes. Take out and put in a bowl.

XIII. Spaghetti with Onion

Pictures of Spaghetti with Onion

1. Ingredients

Noodles, three or four shallots, oil, soy sauce, sugar, salt and chicken essence introduced by the famous host Wang Han every day.

2. Practice steps

(1). Take a pot, pour water and boil.

(2). Add vermicelli into the boiling water pot for three minutes, take it out and drain it, and put it into a bowl.

(3) Add chopped shallots, oil, soy sauce, sugar, salt and chicken essence into the bowl.

(3). Take another pot and pour the oil. When the oil starts to smoke, turn off the fire and quickly pour the hot oil into the bowl containing the seasoning. At this time, the seasoning, chopped green onion and noodles will be sizzling and the onion will be fragrant.

(4). Stir well and eat!

XIV. Pastoral fried noodles

Pastoral fried noodles pictures

1. Ingredients

Noodles, eggs, carrots, cabbage, ham sausage, red pepper, oil, chicken essence, salt, soy sauce

2. Steps

(1). Shred carrots and chopped cabbage.

(2) Boil the eggs for later use.

(3). Boil the vermicelli in a pot until it is about 7% cooked, then take it out and put it in cold boiled water.

(4). Take a pan, pour oil into it, heat it, then add two red peppers and stir fry, add carrots, cabbage and soy sauce and stir fry until 8-9 ripe, then add fried eggs, ham sausage and watered noodles into the pan, add salt and chicken essence, stir fry evenly, and then take out the pan.

XV. Yibin burning noodles

Yibin burning noodles pictures

Yibin burning noodles are very famous in Sichuan, and they are also very loved by Sichuanese. Of course, we use dried noodles here.

1. Ingredients

dried noodles, pork, fried peanuts, sprouts, soy sauce, balsamic vinegar, chicken essence, onion, garlic, sesame oil, pepper, pepper noodles, sugar and pepper powder

2. Steps

(1). Fry peanuts, crush them with a rolling pin, and onion.

(2). Pork, cut into minced meat, take a pan, pour in oil, stir-fry minced meat in a pan with low fire, and add salt, chicken essence, sugar and balsamic vinegar to taste. Cook, take out the pot and put it in a bowl for later use.

(3) Chop the sprouts and fry them for later use.

(4). Add clear water to the pot and boil, and cook the noodles until they are just broken (with white hearts in the middle)

(5). Pick up the noodles and drain them. Put it in a bowl. Put minced meat on top of the noodles.

(6). Put the noodles into a plate/bowl, pour in a proper amount of sesame oil and mix well to prevent the noodles from sticking to each other.

(7). Add seasoning and put it in an empty bowl, take the pan and put the oil, heat it until it smokes, and the oil is quickly poured into the bowl.

(8). Then pour the overheated seasoning on our minced meat and noodles. Mix well and eat.

XVI. Fried vermicelli

Picture of fried vermicelli

1. Ingredients

1g of vermicelli, which consumes oil, salt, chicken essence and oil

2. Steps

(1). Take a pot, put it in water, boil it, pour it into vermicelli, cook it until soft, then take it out and put it in a bowl, and add it.

(2). Take the pan, pour the oil, and cook until the oil temperature is 8%. Pour the dough into the oil pan, without turning it first, and then turn it after the shape is determined.

(3). Deep-fry until golden brown and discolored, and then serve.

XVII. Noodles Pancakes

Pictures of Noodles Pancakes

1. Ingredients

Noodles, 3 eggs, oil, sesame oil, salad oil, green pepper, cucumber, bean paste, soy sauce

2. Steps

(1). Green pepper and cucumber are minced for later use. Beat the eggs in a bowl, add a little salt and chicken essence, and stir well.

(2) making sauce: add two spoonfuls of bean paste and one spoonful of light soy sauce, then add 3-5 drops of sesame oil, stir well, and then add the minced green pepper and cucumber.

(3). Take a pot and cook a noodle until it is 7% ripe, then take it out, add 3-5 drops of salad oil and stir well.

(4). Heat a pan and add a proper amount of oil.

(5). Add vermicelli and fry on low heat for about 2 minutes.

(6). Pour the bowl with the eggs into the noodles and fry them slowly until the bottom is crispy.

(7). Brush the surface with oil, then turn the pancake over to continue frying. After frying, turn over the original side again.

(8). Spread the sauce we prepared before evenly on the egg flour cake.

(9). Folding the bread from the middle position is similar to folding it in half. Fry for two minutes.

(1). Take out the pot, cut into pieces and eat while it is hot!

XVIII. Dried noodles dumplings that Hefei people particularly like

Pictures of dried noodles dumplings

1. Ingredients

Eggs, dried noodles, minced meat, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste

2. Steps

(1).

(2) Take a large basin, pour in our drained noodles and chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste, and stir well.