1, shredded potatoes, beat in an egg, three spoonfuls of flour, two spoonfuls of oil, a little salt, a little thirteen spices and a little chopped green onion, and mix well.

2. spread oil paper in the air frying pan and spread potato shreds on the oil paper.

3, air fryer 180 degrees for 20 minutes, turn over in the middle, and take out the pot.

If you like spicy cumin flavor, you can sprinkle with Chili noodles and cumin noodles, which is also a must!