My hometown is a place with vast territory and abundant resources, where I was born and raised, where my happiness is carried, and where I know the world. My hometown is in an exciting place-Nanjing, Jiangsu. Among them, my favorite place is crab, a famous product in my hometown. < P > In my hometown, I spend ten times a year. I have to go to the shopping mall to buy crabs to eat on National Day, and these crabs are all bared their teeth when they come back. At this time, I have to take a good look at these crabs. After my long-term observation, I found that crabs all have these characteristics: when they are undercooked, their shells are all blue, and they all have eight calves and two big claws. There are a lot of hairs on the calves, and there are some serrations on the big claws, which are very painful to pinch, and their eyes are constantly moving there, and some like to crawl.

I like eating crabs from my hometown Gaochun best! At this time of the year, I want to have a good taste of these hairy crabs. First, I want to identify these crabs as live or dead, because dead crabs are inedible. Then, I put these crabs in a pool and soak them for five minutes. Then, under flowing water, I pick them up with my hands and gently brush them with my toothbrush, in order to make them cleaner. Every time I look at these crabs, I think to myself: brush the crabs quickly, so that I can eat crabs quickly! Every time I think about this, the speed in my hand is constantly accelerating. After brushing the crabs, I put them in a pot prepared in advance, adjust the firepower and steam them slowly.

After more than 2 minutes, the crab will be steamed, which is also my happiest time, because I thought: I can taste delicious crabs soon! As soon as the crab was served at one end, I first picked up a crab and smelled it. Then I cut off the crab's two claws and eight calves with scissors, and opened the crab's back. I saw so much crab yellow and crab paste in it at once. This crab is really good! I thought, while thinking, I picked up chopsticks and picked up a bite. The smell was really refreshing. I only ate all these crab roe and crab paste in one breath. Then, I picked up the crab leg and put my head on it with chopsticks, and then I dipped it in vinegar. After eating it, the thick and unique meat fragrance slowly entered my heart. I thought: Crabs are just different from other foods. I took out the crab body and claws again, picked out the crab meat with chopsticks, and savored it again. Although a crab was finished, I was still immersed in the fragrance of crabs and lingered back and forth.

if you don't eat crabs when you come to Nanjing, it will be a great pity, and the fragrance will make you memorable!

Crab Composition in Hometown (Part 2)

My hometown is mingguang city, Anhui Province, and crabs are a specialty of Nvshan Lake in China.

I am always happy to eat crabs on holidays, because it is my favorite dish. Whenever my father brings a big bag of crabs home, I can't help but look forward to it. Oh, the crab is vivid, its whole body is black, its mouth is foaming from time to time, and it is moving around with big pliers. When dad caught the crabs one by one and brushed them in the basin, the crabs came alive and crawled around like a general. Dad managed to get them back. But they are still unconvinced and want to climb out of the basin, but without success. When dad put the crabs in the pot, they were not as proud as they were just now, and they were all in a daze. Soon, they were cooked!

when dad brought a big pot of crabs to the table, I immediately picked out a big one and peeled off the shell. Thick crab roe with thin black skin was brought out together. I immediately dipped in vinegar and took a big bite. Wow! The taste is really good. Take a bite, and the crab fragrance will overflow immediately. I ate one after another. It was delicious!

Crabs are very useful, and have the function of clearing away heat and toxic materials. Crab juice can treat traumatic injuries. Crab shells can be used as feed, fertilizer and so on after grinding.

I love my hometown, and I love the fragrant crabs even more!

Crab composition in my hometown (Chapter 3)

Let me guess a riddle for you: "Wearing armor, fingers like arrows, amber hidden in my chest, and a pearl in my mouth." If you can't guess, let me tell you! The answer is: crabs.

There are many crabs in Zhoushan, such as Portunus trituberculatus, Red Crab ... Portunus trituberculatus is the most famous crab in Zhoushan.

Portunus crab carries a hard shell on its back, like an ancient bronze knight wearing "armor", and two long pliers are like two sharp broadswords, waving from time to time. If it weren't for a rubber band to tie it up, you would have been caught by the crab pliers.

In summer, the meat of Portunus trituberculatus is very tender, but not fat, and the price is about ten to twenty yuan. There are many golden seeds on the belly of the female crab. In order to protect marine resources, the Fisheries Bureau has designated June to September as a closed fishing season to allow more animals in the sea to breed and grow up. In autumn, crabs began to gain meat, at this time, the output increased a lot, the price dropped sharply, and people enjoyed the delicious crab. In the cold winter, the female crab's grease is full, and the red grease can be seen outside the shell. At that time, the output was very low, and it was also the time when the crab was the fattest, and the price was very expensive.

Crab is not only delicious, but also high in protein, fat, carbohydrate, phosphorus, iron, vitamin A, calcium and so on.

There are many ways to eat crabs, such as steaming, boiling and frying, and they can also be made into crab sauce, crab soup and crab paste.

but frying is the best. First, open the shell of the crab, cut the meat inside into four or five pieces, then stir-fry it with it, and finally stir-fry the fried ingredients with the crab. This way, the fried crabs can be cooked.