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food
1 tomato, 1 egg, half a piece of south tofu and 1 piece of thick soup treasure.
working methods
1, peeled and chopped tomatoes.
2. Add a small amount of oil to the casserole, pour in diced tomatoes and stir-fry for 2 minutes on low heat.
3. Add water to the casserole and cook the thick soup treasure.
4. Cut the south tofu into shreds and add it to the casserole for stewing.
5. After the water boils, break the eggs and pour them into the casserole.
6. After the water is boiled, sprinkle with coriander to get out of the pot.
Second, casserole cabbage tofu soup
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food
400 grams of tofu, 2 Chinese cabbages, appropriate amount of vermicelli, appropriate amount of onion, appropriate amount of ginger, appropriate amount of seaweed, appropriate amount of salt and appropriate amount of sesame oil.
working methods
1, sliced onion and ginger, washed Chinese cabbage, cut into two sections, and cut tofu into small pieces.
2. Put a proper amount of water into the casserole, and add onion, ginger and rice salt to boil.
3. Add tofu to boil, then simmer for ten minutes.
4. Wash the fans and add them to boil. Add Chinese cabbage and bring to a boil, then turn off the heat.
5, add the right amount of sesame oil to taste, you can also add some monosodium glutamate or chicken essence to taste.
Third, casserole seaweed fish ball soup
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food
Appropriate amount of fish, seaweed, salt, chicken essence, pepper, onion and Jiang Shui, starch and egg white.
working methods
1, fresh fish takes off the fish flesh, cuts it into strips, and puts it into a cooking machine to be mashed.
2. Break up the fish paste and add salt chicken essence and pepper.
3. Add an egg white and stir well.
4, add the right amount of onion Jiang Shui, add the right amount of starch and stir hard.
5. The water in the casserole is slightly boiling. The user squeezes the meatballs out of the tiger's mouth and then cooks them in the pot with low fire.
6. Add salt, chicken essence and seaweed and boil.
Four, casserole tofu meatballs radish soup
Article picture 4
food
Half a white radish, 40g of tofu, 50g of meat stuffing, proper amount of salt, proper amount of pepper, a little egg white, 20g of onion and Jiang Shui, a little starch and a little chicken powder.
working methods
1. Mix the meat stuffing with salt and pepper, add onion and Jiang Shui, stir well, add a little egg white and a little starch and mix well.
2. Cut the radish into filaments, add the tofu into the meat stuffing and knead it by hand. The finer the tofu, the better. Beat it by hand for about 20-30 times to make tofu balls smoother.
3. Add water or chicken soup to the casserole and cook with shredded radish.
4, change the fire, take a proper amount of tofu meat stuffing and beat it back and forth into meatballs, put it in the pot, cook over medium heat until the meatballs float, and add salt, chicken powder and pepper to taste.