Those

familiar smells about winter

After the heavy snow, the dryness and coldness in winter in Jinan become more and more clear, but the sunshine is dazzling, but it is no longer so fierce.

After seeing the snow-covered earth and the blue sky, the beauty of winter is not only in the visual sense, but also in the taste.

In winter, the street always looks "steaming". Newly fried chestnuts and freshly baked sweet potatoes ... suddenly feel peaceful and warm.

"Hot milk tea, roasted sweet potatoes, fried chestnuts and Sugar-Coated Berry" are the memories of winter. I don't know when they will catch fire again. On the Internet, it is said that "I have a girlfriend in my hand" ...

emm ... Although Da Meng doesn't know if he has a girlfriend, he knows that it must be out of the question if he doesn't send it! (Don't ask, ask is envy) Let's go and arrange this "four-piece suit for winter" for ourselves now ~

● In Jinan's winter, it starts with a sugar-fried chestnut ●

Since October, sugar-fried chestnuts have reached the season of full sale.

chestnuts under the quilt, trumpets that have been sold all the time, and sugar-fried chestnuts on the street corner always remind people of the sweetness of childhood.

The difference is that I used to swallow my saliva eagerly, but now I can realize "chestnut freedom".

I like sugar-fried chestnuts, I like the feeling that they are still steaming when they are just fried, and I like the soft glutinous rice that goes down in one bite, which belongs to the taste of winter ~

● It's cold in winter, and the baked sweet potatoes are warm ●

Roasted sweet potatoes seem to be limited in autumn and winter. As long as it's cold, you will always see roasted sweet potatoes at street corners and under bridges.

The skin of the sweet potato that has just been taken out is brown, and the sparkling sugar juice also seeps into the skin. When you break it off gently, the soft and waxy red pulp rises in hot air, and the mellow aroma permeates the air.

Sweet, soft and waxy red hearts flow into the stomach, and even the cold winter has a little warmth.

● The pleasant winter, in the sweet and sour of Sugar-Coated Berry ●

The crystal clear Sugar-Coated Berry is bright and bright, and the sour taste is as rich as the sweet taste.

The most familiar feeling is the candied haws with a bicycle and a straw stick at the intersection, but now such a "flowing" Sugar-Coated Berry is rare.

What Sugar-Coated Berry ate was sweet and sour. Thick sugar coating was always his favorite when he was a child, but now the sour hawthorn inside is even more popular.

Oh, yes, now everything can go to Sugar-Coated Berry, not just hawthorn!

● Happiness in winter is grasped by milk tea ●

In cold winter, I always want something hot, such as hot pot, barbecue and hot milk tea.

"Please heat it up for me" has become a necessary quotation for me to order milk tea every winter.

take a sip of hot milk tea, and the warm milk tea flows through your whole body along your throat, as if the chill of the whole winter had been repelled.

It's winter in Jinan

Have you tasted the familiar taste in your heart

The author of this article is Wang Dameng.

recommended keywords

breakfast, barbecue, pasta, western food, cooking, Cantonese cuisine, Sichuan cuisine, dating, dinner, dinner, steak, curry, dessert, durian, snow ice, grilled fish, sparerib, scorpion, teppanyaki, private cuisine, northwest cuisine, xinjiang cuisine, music restaurant, buffet, hot pot, and pork belly. Snack, Grand View Garden, Wanda, Shimao, Henglong, Furong Street, Kuankuanli, Hongshangfang, Meilian Square, Dinghao Square, Olympic Sports Center, Ccpark, Hongjialou, quancheng square, Quancheng Park, Green Space, Harmony, Chaoshan Street, Foshan Street, Time-honored Brand, Snacks, Porridge, roasted sweet potatoes, Takeaway, Teahouse, Bar. Picking, hiking, exhibition, fitness, mountain climbing, theme hotel

Eating, drinking and having fun in Jinan

Jinan fashion consumer brand new media

Produced by Mengdian Network

Editor: Wang Dameng | Coordinator: Wang Dameng

Cooperation WeChat: myron521 (Catch the Knife)