Everything I have eaten is said to be delicious, refreshing and tasteless, and very delicious. Today I'm going to teach you how to make it.
Making material
Millet, pepper, onion, celery, green onion, ginger and garlic
Saute fat sausage with pepper juice, dried Chili, cooking oil and salt soy sauce.
1 First, prepare a proper amount of fat sausage, and carefully clean the fat sausage. When cleaning, the mucus on the surface of the fat sausage must be thoroughly cleaned, otherwise the taste of the fat sausage will easily smell fishy. To this end, I suggest adding two spoonfuls of flour to clean the fat sausage. Flour has a good adsorption effect, and the fat sausage can be cleaned very clean after repeated cleaning for four or five times.
2. After cleaning the fat sausage, cut it into blocks. Then add a handful of peppers, two scoops of chopped pickled peppers, a spoonful of bean paste, a handful of dried peppers, a proper amount of garlic slices, a little ginger, a small amount of starch and fat sausage, and marinate the fat sausage for 20 minutes, which can play the role of adding flavor and deodorizing the fat sausage.
3. In the process of curing fat sausage, prepare half an onion and cut the onion into pieces for later use. Five millet peppers are shredded for use, and one onion is cut into pieces for use. Slice ginger for later use, and finally prepare two celery slices for later use. Remember to prepare more ingredients, because the fat sausage is very fishy, and more ingredients can greatly reduce the fishy smell of the fat sausage.
4. Prepare a small bowl. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of salt, half a spoonful of fermented grains, half a spoonful of chicken essence, and a proper amount of starch to a small bowl. Finally, add a little water, stir and mix to make sauce for later use.
5. After the fat sausage is marinated, heat the oil and add more oil to the pot. Then put the fat sausage in hot oil, stir-fry the fat sausage for about three minutes, and when the surface of the fat sausage is slightly rolled up, turn to low heat and continue to stir-fry the fat sausage for about three minutes.
6. Finally, put the prepared ingredients such as green onions and celery into the pot, and stir-fry the ingredients and fat sausage evenly. The fat sausage is completely blended with the flavor of spices. After the ingredients are cooked and not cooked, pour in the prepared juice, and a raw fried fat sausage with local characteristics is ready. Do a good job in the future. It tastes crisp and delicious. Try it quickly.