Taiyuan is a famous historical and cultural city in my country. It has a very long history. It has a history of more than 4,700 years. When you go to Taiyuan, you must try Taiyuan’s special snacks. Let’s take a look at what special snacks there are in Taiyuan! One of Taiyuan’s specialties : Tijian Tijian is a traditional snack in Taiyuan, Shanxi, with a long history.
Tijian is a kind of pasta that is daily eaten by people in Jin-speaking areas. In Jin dialect, it is called Tijian, Tiaobalu, Ticao, etc. It is also called Biaoyuer in Beijing and other places.
Tick ??tip is quick and easy to make, has a fragrant and chewy taste, and is easy to digest. Therefore, it is widely favored by the public and is a very representative type of Shanxi pasta.
Specialty 2 of Taiyuan: Shanxi Xiaowotou Shanxi Xiaowotou is a traditional snack in Taiyuan, Shanxi Province. It has a long history. It has been around since the Ming Dynasty in the 16th century when corn cultivation began in China.
Corn contains a lot of crude fiber. When eaten as a snack, it helps gastrointestinal motility and is good for health.
Wotou is not really the best in modern cuisine, but it is definitely the best in modern healthy diet.
The most famous one is Shanxi Xiaowo Wotou.
Taiyuan Specialty Three: Over-oiled Pork Over-oiled pork is a traditional snack in Taiyuan, Shanxi. It has a long history. It was originally a dish made by the people of Pingding in the palace of the Ming Dynasty.
Shanxi fried pork is said to be the golden dish of the first national cooking competition. In addition to the traditional selection of lean meat that has been starched and oiled, fried with natural black fungus, mushrooms, and winter bamboo shoots, there is also Taiwan mushroom fried pork.
The oiled meat produced is golden and bright in color, tastes salty and vinegary, soft on the outside and tender on the inside. The juice is moderately transparent, neither thin nor thick, and slightly oily.
Taiyuan Specialty Four: Braised Noodles Braised noodles are a specialty snack in Taiyuan, Shanxi, with a long history.
The main ingredient of braised noodles is flour, and the main ingredients are cabbage, beans and pork.
Add others as you like.
You can add mushrooms, shiitake mushrooms, and diced potatoes, which have the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, and removing heat and quenching thirst.
Taiyuan Specialty Five: Mouse Cave Lantern Festival Mouse Cave Lantern Festival is a special snack in Taiyuan, Shanxi, with a long history.
People who have lived in Taiyuan for a long time or come to Taiyuan temporarily to visit relatives, friends, or travel, all go to "Rat Cave" to taste it.
The skin of Mousekut Yuanxiao is sticky, the filling is sweet and fragrant, the color is white and bright, the ingredients are exquisite, and the flavor is unique. It has been included in the intangible cultural heritage of Shanxi Province.