1. Shuiyang Duck Foot Bag: Duck Foot Bag is a famous snack in Xuancheng, Anhui Province, which originated in the 193s. Duck feet marinated by special technology, the middle of each duck foot is wrapped with specially marinated duck heart and wrapped with specially marinated duck intestines. It is amber in appearance, crystal clear and bright in luster, and can be eaten after steaming. Steamed Shuiyang duck feet buns have a unique flavor, full of fragrance, delicious and fresh meat, crisp bones, and a somersault when bitten.

2. Jixi Yipin Pot: Jixi Yipin Pot, also known as Hu Shi Yipin Pot, is a traditional dish in Anhui Province, belonging to Huizhou cuisine, which originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become a representative dish of Huizhou cuisine.

3. Face-lifting dumpling: It has a slender and long appearance. Sometimes the belly is filled with radish meat, and sometimes it is filled with snow vegetables, each with different flavors.

4. kidney cake: the fragrance of kidney cake is scattered in the streets and lanes of Xuancheng, following the fragrance. Several people have gathered around the booth, waiting for the freshly baked kidney cakes. The hot kidney cake is finally in hand. It looks like a pig kidney, its color is golden and brilliant, and its taste is crisp and fragrant. Bite it down, and the crispy skin is full of hot shredded radish and the smell of chives.

5. Ningguo Baba: Ningguo Baba is one of the special snacks in Ningguo. It is famous for its fragrance, softness, oil but not greasy, and is deeply loved by the masses, and foreign tourists are full of praise for it.

6. Yangtang Nuotuan: This is its name. When it comes to this snack, everyone should be familiar with its nickname. Its nickname is sheep soup camel. The white and tender skin is covered with fragrant and sweet sesame seeds and sugar, and sticky and tough glutinous rice balls. After a bite, the fragrant sesame seeds and specially blended thick sugar juice will immediately gush out in your mouth, sweet your heart!

7. Spicy vermicelli: In Xuancheng, spicy vermicelli is a must-eat snack. It tastes spicy, and there are many spicy vermicelli snack bars all over the city, each with its own strengths and characteristics. After all kinds of vegetables are simmered in a casserole with secret soup base for a certain period of time, add vermicelli, spread tofu crispy rice or decorate gluten, and then simmer for a while.

8. Pot-paste dumplings: Pot-paste dumplings are very popular in Xuancheng and are widely loved by Xuancheng people. Especially in the morning, you can have a couple of Huang Cancan pot-paste dumplings with a little Chili sauce, and then a bowl of soybean milk or a bowl of porridge. This breakfast is very enjoyable.